HOT CHOCOLATE MERINGUE CAKE
Steps:
- Beat egg whites and cream of tartar until foamy. Stream in 1 ΒΌ cups sugar and continue to beat on high speed. Just as the whites reach their peaks, sprinkle in sifted coca and cayenne pepper and continue beating to stiff peaks. Spread the meringue within the circles. Bake for 3 hours, turn off oven, and let sit for 1 hour. Cool on the pan on a wire rack. Store in a very dry, cool place. Fill the layers with whipped cream and serve within 2 hours.
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[email protected]This cake was delicious!
Abdul wajid Qadri
[email protected]The cake was a bit dry, but the ganache helped to make it more moist. Overall, it was a good cake, but I would make a few changes next time.
Suharb Jan
[email protected]This cake was a bit too rich for my taste, but it was still very good. I would recommend serving it with a glass of milk or coffee.
Elijah Gardner
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The meringue frosting was the perfect complement to the chocolate cake.
Aqib Jarwar
[email protected]This cake is perfect for chocolate lovers. It's rich and decadent, but not too sweet.
Gugulethu Ncube
[email protected]I made this cake for a party, and it was a huge hit! Everyone loved it.
Benadette O'Connell
[email protected]This cake was delicious! The meringue frosting was so light and fluffy, and the chocolate cake was moist and flavorful.
Usman Manj
[email protected]The cake was a bit dry, but the ganache helped to make it more moist. Overall, it was a good cake, but I would make a few changes next time.
Shaylee R
[email protected]This cake was a bit too rich for my taste, but it was still very good. I would recommend serving it with a glass of milk or coffee.
a Sholes
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The meringue frosting was the perfect complement to the chocolate cake.
mario campbell
[email protected]This cake is perfect for chocolate lovers. It's rich and decadent, but not too sweet.
Amelia-Rose Bench
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had.
Oseha Celestine
[email protected]This cake was delicious! I especially loved the meringue frosting. It was so light and fluffy.
Naeem Rauf
[email protected]The cake was a bit dry, but the ganache helped to make it more moist. Overall, it was a good cake, but I would make a few changes next time.
Karen Tresler
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the meringue next time.
muzah visuals
[email protected]I love the combination of chocolate and meringue in this cake. It's a perfect balance of sweetness and richness.
Asim Deek
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious cake that is perfect for special occasions.
bigboy recan84
[email protected]I've made this cake several times now, and it's always a hit. The recipe is easy to follow, and the cake always turns out moist and delicious.
TofuOoze
[email protected]This cake was a delight! The meringue was perfectly fluffy, and the chocolate ganache was rich and decadent. I will definitely be making this again.