HOT CHOCOLATE BUNDT CAKE RECIPE - (4.4/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hot Chocolate Bundt Cake Recipe - (4.4/5) image

Provided by á-174535

Number Of Ingredients 21

CAKE:
2 teaspoons unsweetened baking cocoa
1 cup water
3/4 cup unsalted butter, cut into pieces
3/4 cup canola oil
4 ounces bittersweet baking chocolate, finely chopped
1 1/2 cups sugar
3 cups Gold Medal™ all-purpose flour
3/4 cup sweet ground chocolate and cocoa
2 1/2 teaspoons baking soda
1/2 teaspoon salt
3 eggs, room temperature
3/4 cup buttermilk
1 tablespoon vanilla
BITTERSWEET CHOCOLATE GANACHE:
1/3 cup whipping cream
2 tablespoons unsalted butter
4 ounces bittersweet baking chocolate, finely chopped
GARNISH:
1 cup marshmallow creme
Bittersweet chocolate curls, if desired

Steps:

  • Heat oven to 350°F. Lightly grease 12-cup fluted tube cake pan with shortening; sprinkle with unsweetened cocoa. In 3-quart heavy saucepan, stir water, 3/4 cup butter, the oil and 4 oz bittersweet chocolate. Cook over low heat 8 to 10 minutes, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat. Stir in sugar until blended. Cool 10 minutes. In medium bowl, mix flour, ground chocolate and cocoa, baking soda and salt. Add eggs, one at a time, to cooled chocolate mixture, beating with whisk just until blended after each addition. Add flour mixture alternately with buttermilk, stirring just until blended. Stir in vanilla. Pour batter into pan. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan to cooling rack. Cool completely, about 2 hours. In medium microwavable bowl, microwave ganache ingredients on High 45 to 50 seconds, stirring after 30 seconds, until melted and smooth. Cool 10 minutes or until slightly thickened. Place cake on serving plate; drizzle with ganache. Refrigerate 30 minutes or until set. Spoon marshmallow creme into resealable freezer plastic bag; seal bag. Cut off 1/2-inch corner of bag. Squeeze bag to drizzle marshmallow creme over top of cake, allowing some to drip down the side. Garnish with chocolate curls.

Brazen Raihan
[email protected]

I've made this cake several times now and it's always a hit! It's moist, chocolatey, and has a beautiful presentation. I love that it's easy to make too. I highly recommend this recipe.


Mark Kevin
[email protected]

This cake was easy to make and turned out perfectly! The chocolate flavor was rich and decadent, and the bundt pan gave it a beautiful shape. I would definitely recommend this recipe to anyone looking for a delicious and easy chocolate cake.


Tbz Muntasir
[email protected]

I made this cake for my husband's birthday and he loved it! It was moist, chocolatey, and had a beautiful presentation. I will definitely be making this cake again for special occasions.


Dyana Zrar
[email protected]

This cake was amazing! The chocolate flavor was rich and decadent, and the bundt pan gave it a beautiful shape. I will definitely be making this cake again.


Anas Maxamed
[email protected]

I've made this cake several times now and it's always a hit! It's moist, chocolatey, and has a beautiful presentation. I love that it's easy to make too. I highly recommend this recipe.


Massum Vai
[email protected]

This cake was easy to make and turned out perfectly! The chocolate flavor was rich and decadent, and the bundt pan gave it a beautiful shape. I would definitely recommend this recipe to anyone looking for a delicious and easy chocolate cake.


FLEET DRIVER
[email protected]

I made this cake for my husband's birthday and he loved it! It was moist, chocolatey, and had a beautiful presentation. I will definitely be making this cake again for special occasions.


milkah wanjiru
[email protected]

This cake was delicious! The chocolate flavor was rich and decadent, and the bundt pan gave it a beautiful shape. I would definitely make this cake again.


Faheem Malik
[email protected]

I've made this cake several times now and it's always a hit! It's moist, chocolatey, and has a beautiful presentation. I love that it's easy to make too. I highly recommend this recipe.


Jessica Valentino
[email protected]

This cake was easy to make and turned out perfectly! The chocolate flavor was rich and decadent, and the bundt pan gave it a beautiful shape. I would definitely recommend this recipe to anyone looking for a delicious and easy chocolate cake.


shakib alhasan
[email protected]

I made this cake last night and it was a huge hit with my family! Everyone loved the moist, chocolatey flavor and the beautiful presentation. I will definitely be making this cake again for special occasions.


Ray James
[email protected]

This cake was absolutely delicious! The chocolate flavor was rich and decadent, and the bundt pan gave it a beautiful shape. I will definitely be making this cake again.