HOT CHICKEN SALAD PIE
Number Of Ingredients 14
Steps:
- Preheat oven to 400° F. Brush pie shell with egg white set aside.In a medium bowl mix chicken, celery, green pepper, onion and pimiento.In a small bowl mix mayonnaise, sour cream, lemon juice, salt and pepper. Stir into chicken mixture and blend thoroughly. Pour into pie shell.In a small bowl mix potato chips and cheese. Sprinkle over top of pie. Bake for 20 minutes or until heated through. If crust browns too quickly, cover with foil for final minutes of baking.
Nutrition Facts : Nutritional Facts Serves
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GLORIA HALLIDAY
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and flavorful. I loved the addition of celery and grapes. They added a nice crunch and sweetness to the dish. I will definitely be making this pie again and again!
Sarmad sangi
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I used a store-bought pie crust to save time, and it worked out great. Thanks for sharing this recipe!
Khan Jani k
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the addition of grapes. They added a nice sweetness to the dish. I will definitely be making this pie again!
Olly Cope
[email protected]This pie was a bit too bland for my taste. The crust was good, but the filling needed more seasoning. I added a bit of salt and pepper, and it helped a bit, but it still wasn't as flavorful as I would have liked. I won't be making this recipe again.
Ramat Abdullahi
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and flavorful. I loved the addition of celery and grapes. They added a nice crunch and sweetness to the dish. I will definitely be making this pie again and again!
Lahiru Akash
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I used a store-bought pie crust to save time, and it worked out great. I will definitely be making this pie again!
Ripon Bishwas
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the addition of grapes. They added a nice sweetness to the dish. I will definitely be making this pie again!
Md Noor Hasmi
[email protected]This pie was a bit of a let down. The crust was soggy and the filling was bland. I'm not sure what went wrong, but I won't be making this recipe again.
apomah william
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I used a rotisserie chicken to save time, and it worked out great. Thanks for sharing this recipe!
Jadon Trotman
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and flavorful. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this pie again!
Michael Peralta
[email protected]I've made this pie several times now, and it's always a hit! The crust is flaky and the filling is creamy and flavorful. I love that I can use a rotisserie chicken to save time. I also like to add a bit of chopped celery and carrots to the filling fo
Timothy Musembe
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I used the wrong type of flour or didn't cook it long enough. I'm not sure, but I won't be making this
razib desperado
[email protected]Solid recipe! The pie crust was flaky and the filling was creamy and flavorful. I made a few changes to the recipe, such as using a rotisserie chicken to save time. I also added a bit more salt and pepper to taste. It turned out great!
asif rehman
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought pie crust to save time, and the filling was creamy and flavorful. I also added a bit of paprika for a little extra color. My family loved it!
Akash Sheikh
[email protected]I'm not a huge fan of chicken pot pie, but this hot chicken salad pie changed my mind! The filling was creamy and flavorful, and the crust was perfectly golden brown. I especially loved the addition of grapes, which added a nice sweetness to the dish
Shannon mitchell
[email protected]My husband and I both enjoyed this pie. The crust was flaky and the filling was creamy and flavorful. I made a few minor changes to the recipe, such as using a rotisserie chicken to save time. I also added a bit more cayenne pepper for a little extra
shree shant Khatiwada
[email protected]I love chicken pot pie, but this hot chicken salad pie is on a whole other level! The addition of celery and grapes gives it a unique flavor and texture that I absolutely love. Will definitely be making this again soon!
Kt Howard
[email protected]This hot chicken salad pie was a hit with my family! The creamy filling and crispy crust were perfect, and the chicken was cooked to perfection. I followed the recipe exactly, and it turned out beautifully. Highly recommend!