HOT CHICKEN SALAD III
This dish is more like a casserole than a salad, but still delicious! It's got mushrooms, celery, rice, and almonds, to name a few. Enjoy.
Provided by Evett
Categories Main Dish Recipes Casserole Recipes Rice
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the chicken, salt and pepper, rice, soup, mushrooms, celery, onion, almonds and mayonnaise. Mix well and spread mixture into an ungreased 9x13 inch baking dish.
- Spread a generous layer of butter or margarine onto one side of each slice of bread, then tear bread into small pieces and place on top of chicken mixture to form a top 'crust'.
- Place baking dish on center oven rack and bake at 350 degrees F (175 degrees C) for about 30 minutes, or until crust is crisp and golden and mixture is bubbly around the edges.
Nutrition Facts : Calories 551.8 calories, Carbohydrate 30.8 g, Cholesterol 74.6 mg, Fat 36 g, Fiber 3.5 g, Protein 26.9 g, SaturatedFat 7.3 g, Sodium 1052.5 mg, Sugar 4.1 g
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Aridahojo Sir
[email protected]Looks yummy!
Bracha Levy
[email protected]I'll be trying this soon!
Fiaz Ahmad
[email protected]Great recipe!
Asim Ali Prince
[email protected]This salad was easy to make and very tasty. I will definitely make it again.
Anju Shahi
[email protected]The dressing was a bit too runny for my taste, but the chicken was cooked perfectly.
George Whitney
[email protected]This salad was a bit too spicy for me, but my husband loved it. I'll be sure to use less cayenne pepper next time.
Luisa Maxwell
[email protected]This was a great way to use up leftover chicken. I'll definitely be making this again.
Billy Crouch
[email protected]This salad is so versatile. I've added different vegetables and even different types of chicken, and it's always delicious.
Sifat Islam
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Lakpa sherpa chyawa
[email protected]This was my first time making hot chicken salad, and it turned out great! The recipe was easy to follow, and the salad was delicious.
Haseb Haaa
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is so flavorful, and the chicken is always cooked perfectly.
Valio1212
[email protected]This hot chicken salad was a hit at my last potluck! Everyone raved about the creamy dressing and the tender chicken.