HOT CHICKEN SALAD
Having my recipe selected as a winner is a special thrill for me-my husband is a manager of the Penn State Univ. poultry research farm. Baking has always been my favorite type of cooking. So, when I got married 9 years ago, I was happy to have this simple yet delicious recipe-which originated with my aunt and was passed on to my mom. Now, with three small children (they're 6, 4, and 1), I need all the fast dishes I can find! It's great for a luncheon...or served with salad and rolls, for supper.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first nine ingredients. In a small bowl, combine mayonnaise and soup. Pour over chicken mixture; stir gently to coat. Spoon into a greased 2-qt. baking dish. , In a small skillet, melt butter. Add cornflakes and almonds; cook and stir until lightly browned. Sprinkle over casserole. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 272 calories, Fat 12g fat (0 saturated fat), Cholesterol 40mg cholesterol, Sodium 522mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
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Joaquin Vidal Garcia
[email protected]This is my go-to recipe for chicken salad. It's always a hit with my family and friends. The chicken is always juicy and flavorful, and the dressing is creamy and tangy. I highly recommend this recipe.
Dare Devil
[email protected]This salad is delicious! I followed the recipe exactly, and it turned out perfectly. The chicken was cooked perfectly, and the dressing was creamy and tangy. I will definitely be making this again and again.
Mozibor Tallukdar
[email protected]I'm not a huge fan of chicken salad, but this recipe is really good. The chicken is cooked perfectly, and the dressing is creamy and flavorful. I will definitely be making this again.
Shaquana Henry
[email protected]This salad is so easy to make, and it's so delicious. I love the combination of flavors. It's perfect for a quick lunch or dinner.
Cheryl Rehahn
[email protected]This is the best chicken salad I've ever had. The flavors are incredible, and the chicken is so tender. I will definitely be making this again and again.
Natch Baby
[email protected]I made this salad for a picnic, and it was a huge success. Everyone loved it! The chicken was cooked perfectly, and the dressing was just right.
GG KING
[email protected]This recipe is a keeper! The chicken salad is delicious, and it's so versatile. I've used it in sandwiches, wraps, and salads. It's also great as a dip for vegetables.
Abigail Lukins
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so it's perfect for busy weeknights.
kero maher
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The combination of flavors is amazing, and the chicken is so tender. I'll definitely be making this again.
M Zia
[email protected]This hot chicken salad was a hit at our potluck! I followed the recipe exactly, and it turned out perfectly. The chicken was juicy and flavorful, and the dressing was creamy and tangy. I will definitely be making this again.