HOT BUTTERED RUM MUFFINS
Make and share this Hot Buttered Rum Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 50m
Yield 1 dozen
Number Of Ingredients 11
Steps:
- Beat butter at medium speed with an electric mixer until creamy.
- Add 1/2 cup sugar, beating well.
- Add eggs, one at a time, beating just until blended after each addition.
- Combine flour and next 4 ingredients.
- Combine milk and 3 tablespoons rum.
- Add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture.
- Beat at low speed until blended after each addition.
- Spoon into greased muffin pans, filling 3/4 full.
- Bake at 375 degrees for 20-25 minutes or until golden.
- Remove from pans immediately; place on wire racks.
- Combine remaining 2 tablespoons rum and 3 tablespoons sugar in a small saucepan; cook over low heat, stirring constantly, until sugar dissolves.
- Brush over warm muffins.
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mpunalchandio mpunal
[email protected]I'm not a big fan of rum, but I really enjoyed these muffins. The rum flavor is subtle and it's perfectly balanced by the other ingredients.
Bsanat Waleed Eltwap
[email protected]These muffins are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're perfect for a special occasion.
Pacifique Akilimali
[email protected]I love the way these muffins smell when they're baking. They fill the whole house with a delicious aroma.
PARVEEN Akter
[email protected]These muffins are a great way to use up leftover rum. They're also a delicious treat to enjoy with a cup of coffee or tea.
Md Shakil Hassan
[email protected]I've been making these muffins for years and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
PNG Official
[email protected]These muffins are the perfect combination of sweet and boozy. I love the way the rum flavor comes through in the glaze.
Ashlyn Rose
[email protected]I made these muffins for my friends and they were a big hit! They're so easy to make and they taste amazing.
Sakhile Ndlovu
[email protected]These muffins were delicious! I love the combination of the rum and butter. They're the perfect treat for a cold winter day.
olisa ani
[email protected]These muffins were a bit dry for my taste, but the flavor was good. I think I'll try adding some extra butter or oil to the batter next time.
Martin Stoimenov
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're so light and fluffy, and the glaze is the perfect finishing touch.
Koala de Wombat
[email protected]These muffins were a bit too boozy for my taste, but my husband loved them. I think I'll try making them again with less rum next time.
Liton Ali
[email protected]I love these muffins! They're so moist and flavorful. I always get compliments when I make them.
Rai Sunny
[email protected]These muffins are delicious! The rum flavor is subtle but it really comes through in the glaze. I will definitely be making these again.
koli bhowmik
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're the perfect treat for any occasion.
Jim Swain
[email protected]These muffins are so easy to make and they taste amazing! I love the combination of the rum and butter.
Dipika Kalyani
[email protected]I made these muffins for my family and they loved them! The muffins are light and fluffy, and the rum glaze is the perfect balance of sweet and boozy.
Megami Nekohime (Megami Nekohime)
[email protected]These muffins were a hit at my holiday party! They're so moist and flavorful, and the rum glaze is the perfect finishing touch.