HOT BUTTERED RUM CAKE
This is a cake that a neighbor brought to my mom when she found out all her kids were coming home for Christmas. We all thought it was so funny....my mom is a non drinker and went on and on about how wonderful this tasted. LOL
Provided by Lynette !
Categories Cakes
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. For the Cake: Beat the butter at medium speed of an electric mixer about 2 minutes or until light and creamy. Gradually add the sugar, beating at medium speed for 5 to 7 minutes.
- 2. Add the eggs, one at a time, beating just until the yellow disappears.
- 3. Combine the flour and next 3 ingredients; add to the creamed mixture alternately with the buttermilk, beginning and ending with the flour mixture. Mix at low speed just until blended after each addition. Stir in the vanilla
- 4. Pour the batter into a greased and floured 12 cup Bundt or 10 inch Tube pan. Bake at 325° for 1 hour or until a wooden pick inserted in the center comes out clean. Cook in the pan on a wire rack for 10-15 minutes. Remove from the pan. Let cool completely on the wire rack.
- 5. Return the cake to the pan. Prick the surface of the cake at 1-inch intervals with a wooden pick. Pour 1 cup of the buttered rum sauce over the cake. Let stand at room temperature for 10 minutes.
- 6. Remove from the pan, and place on a serving plate. Garnish, if desired, with fresh sliced strawberries. Pour the remaining 1/3 cup buttered rum sauce over the cake and strawberries.
- 7. For the Buttered Rum Sauce: Combine the first 3 ingredients in a saucepan. Cook over medium heat, stirring constantly, until the sugar dissolves. Remove from the heat. Stir in the rum.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yogesh Thakur
yogesh31@gmail.com5 stars!
The Three Musketeers
tthe27@hotmail.comI would definitely recommend this cake to others. It's a delicious and easy-to-make treat.
Gabriel Emmanuella
gabrielemmanuella77@hotmail.comThis cake is a bit pricey to make, but it's worth it for a special occasion.
Tamera Janine
tamera_janine@gmail.comI'm not a big fan of rum, but I still enjoyed this cake. The glaze is sweet and flavorful, and the cake itself is very moist.
Khan X
x-k24@yahoo.comThis cake is perfect for a winter party. It's warm and comforting, and the rum flavor is a nice touch.
Travelpedia Pakistan
tpakistan68@yahoo.comI made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Kukunda Carol
kukunda_carol@gmail.comThis cake is very easy to make. I'm not a very experienced baker, but I was able to make it without any problems.
puja das
puja@gmail.comI didn't have any rum on hand, so I used bourbon instead. It turned out great!
Divine Ogwu
ogwu.divine38@hotmail.frThis cake is a bit too sweet for my taste, but it's still very good.
Jamil Khalil
khalil-jamil@gmail.comI love the combination of rum and butter in this cake. It's so rich and decadent.
Ameerzadi Ameerzadi
ameerzadi-ameerzadi68@hotmail.comThis cake is delicious! The rum flavor is subtle, but it really comes through in the glaze.
hera hera
hera-hera@hotmail.comI've made this cake several times now, and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Alberto Padurariu
a-padurariu55@yahoo.comThis cake was a hit at my party! It was so moist and flavorful, and the rum glaze was the perfect finishing touch.