HOT BUTTERED RUM CAKE
This is a cake that a neighbor brought to my mom when she found out all her kids were coming home for Christmas. We all thought it was so funny....my mom is a non drinker and went on and on about how wonderful this tasted. LOL
Provided by Lynette !
Categories Cakes
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. For the Cake: Beat the butter at medium speed of an electric mixer about 2 minutes or until light and creamy. Gradually add the sugar, beating at medium speed for 5 to 7 minutes.
- 2. Add the eggs, one at a time, beating just until the yellow disappears.
- 3. Combine the flour and next 3 ingredients; add to the creamed mixture alternately with the buttermilk, beginning and ending with the flour mixture. Mix at low speed just until blended after each addition. Stir in the vanilla
- 4. Pour the batter into a greased and floured 12 cup Bundt or 10 inch Tube pan. Bake at 325° for 1 hour or until a wooden pick inserted in the center comes out clean. Cook in the pan on a wire rack for 10-15 minutes. Remove from the pan. Let cool completely on the wire rack.
- 5. Return the cake to the pan. Prick the surface of the cake at 1-inch intervals with a wooden pick. Pour 1 cup of the buttered rum sauce over the cake. Let stand at room temperature for 10 minutes.
- 6. Remove from the pan, and place on a serving plate. Garnish, if desired, with fresh sliced strawberries. Pour the remaining 1/3 cup buttered rum sauce over the cake and strawberries.
- 7. For the Buttered Rum Sauce: Combine the first 3 ingredients in a saucepan. Cook over medium heat, stirring constantly, until the sugar dissolves. Remove from the heat. Stir in the rum.
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Yogesh Thakur
[email protected]5 stars!
The Three Musketeers
[email protected]I would definitely recommend this cake to others. It's a delicious and easy-to-make treat.
Gabriel Emmanuella
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Tamera Janine
[email protected]I'm not a big fan of rum, but I still enjoyed this cake. The glaze is sweet and flavorful, and the cake itself is very moist.
Khan X
[email protected]This cake is perfect for a winter party. It's warm and comforting, and the rum flavor is a nice touch.
Travelpedia Pakistan
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Kukunda Carol
[email protected]This cake is very easy to make. I'm not a very experienced baker, but I was able to make it without any problems.
puja das
[email protected]I didn't have any rum on hand, so I used bourbon instead. It turned out great!
Divine Ogwu
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Jamil Khalil
[email protected]I love the combination of rum and butter in this cake. It's so rich and decadent.
Ameerzadi Ameerzadi
[email protected]This cake is delicious! The rum flavor is subtle, but it really comes through in the glaze.
hera hera
[email protected]I've made this cake several times now, and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Alberto Padurariu
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the rum glaze was the perfect finishing touch.