HOT BUTTERED RUM
Only scale down to half at most. It is difficult to scale much farther down and still get the batter to come together. Made this in 2004 xmas and it tasted good, but wished I'd made more and just kept the leftover batter around.
Provided by Gay Gilmore
Categories Beverages
Time 15m
Yield 80 serving(s)
Number Of Ingredients 9
Steps:
- Beat the sugar and butter together until fluffy.
- Beat in the spices.
- Put a heaping teaspoon of the batter in the bottom of a mug with 1 1/2 oz of rum and top with hot water, stirring well.
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Yasinoromo Yasinoromo
[email protected]I can't wait to make this again.
Donavan White
[email protected]This is my new favorite drink.
domingo alaniz
[email protected]I'm so glad I found this recipe.
zuhal saghar
[email protected]This is a must-try for any rum lover.
Claire M
[email protected]This is the perfect drink to relax with after a long day.
RD Dipu
[email protected]I love the way the spices warm me up.
Unicorn Nessie
[email protected]This is a great recipe for a cold winter night.
Trinity
[email protected]Delicious! I made this for a party and everyone loved it.
Kenya Zuniga
[email protected]This is the best hot buttered rum recipe I've ever tried. It's so rich and creamy and the spices are perfectly balanced. I highly recommend it!
Manju Bk
[email protected]This was my first time making hot buttered rum and it turned out great! The instructions were easy to follow and the drink was delicious. I'll definitely be making this again.
Justoneoftubbosbees Lol
[email protected]I love this recipe! It's so simple to make and it's always a hit with my friends. I like to add a little extra nutmeg and cinnamon to give it a bit of a kick.
Jackson Eaves
[email protected]This is my go-to recipe for hot buttered rum. It's so easy to make and it always turns out perfectly. The flavors are perfectly balanced and it's the perfect drink to relax with on a cold night.
floresaz89
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The rum and butter give it a smooth, velvety texture and the spices add a nice warmth. I like to serve it with a cinnamon stick and a twist of orange peel.
Iqbal Rakib
[email protected]This hot buttered rum was a hit at our holiday party! Everyone loved the rich, creamy flavor and the hint of spice. It was the perfect drink to warm us up on a cold winter night.