HOT BUTTERED CRAB
Steps:
- Extract all the meat from the crabs. Wash and reserve the shells.
- Finely chop the garlic and anchovies, then fry them gently in a little of the butter for about 3 minutes. Add the vermouth, lemon juice and remainder of the butter, and season with the nutmeg and a good dash of hot pepper sauce to taste. Stir in half of the bread crumbs and the crabmeat. Season with salt and pepper to taste. Stir to blend and cook for about 5 minutes. Add most of the chopped parsley.
- Transfer the buttered crab mixture to the crab shells, and sprinkle with the remaining bread crumbs and parsley. Cook under a preheated hot grill until bubbling and brown.
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Sofia Morales
[email protected]This is now my favorite crab recipe. It's so easy to make and the results are always amazing. The crab is always cooked perfectly and the sauce is rich and flavorful. I highly recommend this recipe!
just jubo
[email protected]The crab was a bit overcooked, but the sauce was delicious. I'll try it again with a shorter cooking time.
Jeomi Mgr
[email protected]Delicious! The crab was cooked perfectly and the butter sauce was amazing. I'll definitely be making this again.
king&queen Empire
[email protected]This recipe is a keeper! The crab was juicy and flavorful and the sauce was rich and creamy. I served it with a side of rice and it was a perfect meal.
harusi dololo
[email protected]Not bad, but not great either. The crab was a bit dry and the sauce was bland. I think I'll try a different recipe next time.
Ruby and Riley official
[email protected]Wow! This is the best crab dish I've ever had. The crab was cooked to perfection and the butter sauce was heavenly. I'll definitely be making this again.
Kasun Sudhara
[email protected]The recipe was easy to follow and the crab turned out great. The butter sauce was a bit too rich for my taste, but overall it was a good dish.
Hamza Arab
[email protected]Easy to make and absolutely delicious. I'll be making this again and again.
Paul Gee films
[email protected]Amazing! The crab was succulent and the sauce was divine. I served it with a side of roasted vegetables and it was a perfect meal.
Karm Warar
[email protected]The crab was a little overcooked, but the butter sauce was delicious. I'll try it again with a shorter cooking time.
Manoj Manandhar
[email protected]This hot buttered crab recipe was a hit at my last dinner party! The crab was cooked perfectly and the butter sauce was rich and flavorful. My guests raved about it and I'll definitely be making it again.