Categories Sandwich Milk/Cream Cheese turkey Broil Kid-Friendly Lunch Cheddar Parmesan Bacon Winter Gourmet Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 6
Number Of Ingredients 12
Steps:
- In a large heavy skillet cook bacon in batches over moderate heat, turning it, until golden brown and crisp. Transfer bacon as cooked to paper towels to drain.
- Toast bread and if desired discard crusts and lightly butter toast. Arrange toast on 6 flameproof plates and divide turkey among toasts.
- Preheat broiler.
- Make sauce:
- In a 2- to 3-quart heavy saucepan melt butter over moderately low heat and whisk in flour. Cook roux, whisking constantly, 3 minutes. Add 2 cups milk in a stream, whisking, and bring sauce to a boil, whisking. Simmer sauce, whisking occasionally, 5 minutes.
- While sauce is simmering, in a bowl whisk together yolk and remaining cup of milk. Whisk about 1 cup sauce into yolk mixture. Remove pan from heat and whisk yolk mixture into sauce with Parmesan. Cook sauce over moderately low heat, whisking constantly, until a thermometer registers 160°F. Remove pan from heat and season sauce with white pepper and salt. In a small bowl whisk cream until it just holds stiff peaks and stir into sauce.
- Spoon sauce evenly over turkey and sprinkle Parmesan evenly over sauce. Broil sandwiches in batches about 2 to 3 inches from heat until sauce is lightly browned, about 2 minutes.
- Arrange 2 bacon slices in an X on each serving.
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Fazi Awan
[email protected]Overall, I thought this was a good recipe. The Hot Browns were tasty and easy to make. I would definitely make them again.
Mustafa Battal
[email protected]These Hot Browns were so easy to make and they were a huge hit with my family. I will definitely be making them again.
Random Dude
[email protected]I'm not a huge fan of Hot Browns, but I thought this recipe was pretty good. The bread was nice and crispy and the cheese was melted and gooey.
THB eon
[email protected]These Hot Browns were amazing! The bread was perfectly crispy and the cheese was gooey and melted. I will definitely be making these again.
Reda Ell19
[email protected]I've tried this recipe a few times and it's always been a success. The Hot Browns are always delicious and my family loves them.
Basheerahmed Jakhrani
[email protected]I thought the Hot Browns were a bit bland. I would have liked more seasoning.
ADWIN JACK
[email protected]I made these Hot Browns for a party and they were a big hit! Everyone loved them.
Kennedy Obi
[email protected]This is a great recipe for a quick and easy weeknight meal. The Hot Browns were very tasty and my family loved them.
Syed Hassan Ali Hamayl Bukhari
[email protected]I've never had Hot Browns before, but I really enjoyed this recipe. The flavors all came together perfectly.
SharMuhammad SharMuhammad
[email protected]These Hot Browns were so good! The bread was perfectly crispy and the cheese was gooey and delicious. I will definitely be making these again.
Mai Garcia
[email protected]I thought the Hot Browns were just okay. They weren't bad, but they weren't amazing either.
Lakho Studio
[email protected]The Hot Browns were easy to make and very tasty. I would definitely make them again.
Victor Usama
[email protected]The Hot Browns were a little too rich for my taste, but my husband loved them. I'll probably make them again, but I'll use less cheese next time.
Ariful Alam Samrat
[email protected]This is my go-to recipe for Hot Browns. It's simple to make and always turns out delicious.
Khawar Javed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of turkey, bacon, and cheese is irresistible.
akbar taj
[email protected]Hot Browns were a hit! My family loved the rich, cheesy flavor and the crispy bread. It was easy to make and perfect for a weeknight meal.