HOT BROWN TURKEY SANDWICHES
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Cook the bacon in a large skillet over medium heat until crisp, about 10 minutes. Transfer to a paper towel-lined plate. Pour out all but about 1 tablespoon fat from the skillet.
- Make the gravy: Add the onion to the skillet and cook, stirring, until soft, about 3 minutes. Add the flour and cook, stirring, 1 more minute. Increase the heat to medium high, add the milk and chicken broth and bring to a boil, stirring. Reduce the heat to medium low and simmer, stirring, until slightly thickened, about 6 minutes. Remove from the heat and stir in 1 cup cheese. Season with salt and pepper.
- Arrange the bread on a baking sheet. Spread each slice with mustard, then drizzle with some of the gravy and top with the sliced tomato. Toss the turkey with the remaining gravy in the skillet. Divide the turkey evenly among the bread slices, then sprinkle with the remaining 1/4 cup cheese. Broil until golden, about 2 minutes.
- Crumble the bacon over the sandwiches; sprinkle with the parsley.
Nutrition Facts : Calories 524, Fat 23 grams, SaturatedFat 12 grams, Cholesterol 134 milligrams, Sodium 868 milligrams, Carbohydrate 32 grams, Fiber 2 grams, Protein 45 grams
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Big Brather YT
[email protected]This recipe is a must-try for any fan of hot brown sandwiches.
Joseph Samuel
[email protected]I made these sandwiches for a potluck and they were a hit. Everyone loved them!
Sabir Mughal
[email protected]I'm not a fan of gravy, but I really liked the sauce on these sandwiches. It was creamy and cheesy, and it went perfectly with the turkey.
Shafeeq tanhaa
[email protected]This recipe is a great way to use up leftover turkey. I had some leftover turkey from Thanksgiving and I used it to make these sandwiches. They were delicious!
Senor Dicknose
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. The sandwiches were really good.
John Tung
[email protected]I made a few changes to the recipe, but the sandwiches still turned out great. I used sourdough bread instead of white bread, and I added some chopped bacon to the sauce. My family loved them!
Sylheter news
[email protected]This recipe is a keeper! I'll definitely be making it again.
zenaida lacson
[email protected]I'm not a big fan of turkey, but I really enjoyed this sandwich. The sauce was so good that it made the turkey taste amazing.
Nataly Diniz
[email protected]This was my first time making a hot brown turkey sandwich and it turned out great. The recipe was easy to follow and the sandwich was delicious.
Shatta Wale
[email protected]I made this recipe for a party and everyone loved it. The sandwiches were easy to make and they were a big hit.
William Houghton
[email protected]I followed the recipe exactly and the sandwiches turned out perfectly. They were so delicious that I ate two of them!
Ahdwoa Malonzy
[email protected]This hot brown turkey sandwich was a hit with my family! The turkey was moist and flavorful, and the sauce was cheesy and creamy. I will definitely be making this again.