HOT BEEF SANDWICHES AU JUS
I love this recipe. It's amazing and a real family favorite.
Provided by Sherri Boyce
Categories Sandwiches
Time 10h10m
Number Of Ingredients 8
Steps:
- 1. Trim and discard excess fat from beef. Place beef in slow cooker.
- 2. Combine soup mix, sugar, oregano, garlic, broth and beer in large mixing bowl. Pour mixture over beef. Cover and cook on HIGH 6-10 hours or until beef is fork tender.
- 3. Remove beef from slow cooker. Shred beef with two forks. Return beef to cooking liquid. Serve on crusty rolls with extra cooking liquid ("jus") on side for dipping.
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#main-ingredient #preparation #beef #easy #crock-pot-slow-cooker #meat #equipment #3-steps-or-less
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Rehan Ashfaq
[email protected]This is a great recipe for a quick and easy weeknight meal. The sandwiches are delicious and the au jus is perfect for dipping.
Bunny Seepersaud
[email protected]I love this recipe! The beef is always tender and flavorful, and the au jus is the perfect dipping sauce.
trostruky
[email protected]This recipe is a great way to use up leftover beef. The sandwiches are easy to make and very tasty.
sanaullah khoso
[email protected]I was a bit hesitant to try this recipe, but I'm glad I did. The sandwiches were delicious and the au jus was perfect.
Akash babu Babu
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and the au jus is perfect.
Elvia Dobbs
[email protected]This recipe is a bit time-consuming, but it's worth it. The sandwiches are so flavorful and delicious.
Md Kurem
[email protected]I'm not a big fan of beef sandwiches, but this recipe changed my mind. The beef was so tender and juicy, and the au jus was amazing.
Olamide Oseni
[email protected]I made this recipe for a party and it was a hit! Everyone loved the sandwiches.
murial namaldeniya
[email protected]The sandwiches were easy to make and very delicious. I used a slow cooker to cook the beef and it turned out perfect.
Mehar Arslan
[email protected]I followed the recipe exactly and the sandwiches turned out great! My family loved them.
Yanee Jensin
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the au jus was perfect for dipping the sandwiches. I will definitely be making this again.