HOT BANANA CRèME BRûLéE
Categories Milk/Cream Egg Fruit Dessert Vegetarian Quick & Easy Banana Chill Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Break 1 banana into pieces and purée in a blender with lemon juice, granulated sugar, and yolks until smooth. In a very small saucepan heat cream over moderate heat until hot and add banana mixture, stirring until combined well. Divide mixture between two 2/3-cup ramekins. Put ramekins in a metal baking pan and fill pan with enough boiling-hot water to reach halfway up sides of ramekins. Put pan in middle of oven and lay a sheet of foil over each ramekin. Bake custards until set, about 30 minutes.
- Set broiler rack so that custard tops will be 1 1/2 to 2 inches from heat and change oven setting to broil. Alternatively, have ready a blowtorch.
- Just before serving, very thinly slice remaining banana and arrange slices, overlapping them, over each custard. Sprinkle turbinado sugar evenly over bananas and heat under broiler (or with blowtorch, moving flame evenly back and forth just over sugar) until sugar is melted and caramelized.
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Nabin Ahmed
[email protected]This is a delicious and easy-to-make recipe. I highly recommend it!
Solomon Lumpkin
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Emma Mccray
[email protected]This is a great recipe for a special occasion. The crème brûlée is rich and creamy, and the banana flavor is subtle and elegant.
keirra montgomery
[email protected]I love this recipe! It's so easy to make and the résultats are always amazing.
Nadem Khan
[email protected]This was a great recipe! The crème brûlée was easy to make and the results were delicious. I will definitely be making this again.
Daeem Ahmad
[email protected]I highly recommend this recipe! It's easy to make and the results are delicious. The crème brûlée is creamy and smooth, and the banana flavor is just right. The torched sugar topping is the perfect addition.
Nancy Nyansiaboka
[email protected]This recipe is a winner! The crème brûlée is creamy and smooth, and the banana flavor is just right. The torched sugar topping is the perfect finishing touch.
Preston Miller
[email protected]This is the best crème brûlée recipe I've ever tried! The banana flavor is subtle and not overpowering, and the torched sugar topping is the perfect addition.
Joel Christ
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The crème brûlée is creamy and smooth, and the banana flavor is just right. The torched sugar topping adds a nice touch of sweetness.
Suzanne Doyle
[email protected]This was my first time making crème brûlée and it turned out great! The recipe was easy to follow and the results were delicious. The crème brûlée was creamy and smooth, and the banana flavor was just right. The torched sugar topping was the perfect
Shania Mkansi
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique flavor combination. The crème brûlée was creamy and smooth, and the banana flavor was subtle and not overpowering. The torched sugar topping added a nice touch of sweetness.
Aaron Henderson
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The crème brûlée was silky smooth and the banana flavor was just right. The torched sugar topping added a nice caramelized crunch. I will definitely be making this again and ag
Aiden Banana
[email protected]I'm not usually a big fan of bananas, but I decided to give this recipe a try and I'm so glad I did! The banana flavor was subtle and not overpowering, and the crème brûlée was rich and creamy. The torched sugar topping was the perfect addition.
Rich Massella
[email protected]This was absolutely delicious! The crème brûlée was smooth and creamy, and the banana flavor really shone through. The torched sugar topping added a nice crunch and a bit of smokiness. I will definitely be making this again!
Mbuso Michael
[email protected]I tried this recipe for a special dinner party and it was a huge success! The bananas added a unique and delicious flavor to the crème brûlée, and the torched sugar topping was the perfect finishing touch. Everyone loved it!