HOT BAKED FRUIT
A nutritious dish to add to your brunch table.
Provided by JENNYHONEY
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 2h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a deep baking dish, mix together prunes, dried apricots, raisins, and pineapple chunks. In a separate bowl, combine cherry pie filling, sherry, and water. Pour over the fruit, and blend thoroughly. Stir in almonds.
- Cover, and bake in preheated oven for 1 1/2 hours.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 66.6 g, Fat 2.7 g, Fiber 5.5 g, Protein 3.3 g, SaturatedFat 0.2 g, Sodium 60.6 mg, Sugar 39 g
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Julio Moreno
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Khairjan Khairjan
[email protected]I'm not a big fan of fruit, but this dish was surprisingly delicious.
Olwethu Mabena
[email protected]This recipe is a great way to get kids involved in cooking. My kids love helping me measure the ingredients and mix the batter.
Frank Obi-Chidindu Nnorom
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Shafiq Lovely
[email protected]This dish is perfect for a cold winter day. The warm, gooey fruit is so inviting and the crumble topping adds a nice crispy texture.
Onyango Denis
[email protected]I've made this recipe several times now and it's always a hit. I like to serve it with a scoop of vanilla ice cream or whipped cream.
Saadu Hawau
[email protected]This dish is a great way to use up seasonal fruit. I like to use a variety of fruits, depending on what's available. My favorites are apples, pears, peaches, and berries.
Laiba Rajput
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. The result is a delicious and comforting dish that's perfect for any occasion.
Garima GadsilA
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I like to make it for brunches and potlucks. It's also a great way to use up leftover fruit.
Mitchel Ikogobnna
[email protected]I'm not a big fan of fruit, but this dish was surprisingly delicious. The fruit was perfectly cooked and the crumble topping was the perfect complement. I'll definitely be making this again.
Umair Shahzad
[email protected]This recipe is a great way to get kids involved in cooking. My kids love helping me measure the ingredients and mix the batter. They also love eating the finished product!
I. Cisne Sanchez
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I think the key is to use ripe, flavorful fruit. I also added a bit of cinnamon and nutmeg to the crumble topping for extra flavor.
Deandreia Wright
[email protected]This is a classic comfort food dish that's perfect for a cold winter day. The warm, gooey fruit is so inviting and the crumble topping adds a nice crispy texture. I like to serve it with a scoop of vanilla ice cream.
Ixxychal7777x Xotxo
[email protected]I've made this recipe several times now and it's always a hit. I like to use a variety of fruits, depending on what's in season. My favorites are apples, pears, peaches, and berries.
Md Sahinur Rohaman
[email protected]This dish is a great way to use up leftover fruit. I had a bunch of apples and pears that were about to go bad, so I threw them in a baking dish with some spices and sugar and topped it with a simple crumble. It was delicious!
Neta Fenunuti
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out great! The fruit was juicy and flavorful, and the crumble topping was the perfect finishing touch. My family loved it!
Nuruddin Ahmad Saifi
[email protected]This baked fruit dish was a delightful treat! The combination of tart and sweet was perfect, and the crumble topping added a nice crunchy contrast. I especially loved the pop of flavor from the fresh berries. Will definitely be making this again.