HOT AS HELL HABANERO ZUCCHINI JELLY
Talk about a face mask! This will melt your face off! Dare you try I hope you have a stomach of steel. My husband has been asking for a very hot jelly. My other jelly recipes are not hot enough for him. He asked for it and he got it. He loves it. I don't know who else would try it. Maybe Mean Chef? I don't know it's really really hot. The zucchini is in there because of the abundance in the garden and it makes a great filler. Now you can use this as a ingredient in BBQ sauces or glazes for chicken or pork. Spread it on cream cheese and serve with crackers. Add a touch to a salad dressing for a kick. It's really endless just use it as a seasoning. A good gift for those that can handle it!
Provided by Rita1652
Categories Peppers
Time 55m
Yield 4 pint jars
Number Of Ingredients 5
Steps:
- Place habaneros, zucchini, and vinegar in a food processor and process till smooth.
- Combine pepper, zucchini mixture in a heavy bottom pot with sugar.
- Bring to a boil and simmer for 25 minutes.
- Add pectin and bring to a full rolling boil for 1 minute (That's while you are stirring it's still boiling).
- Remove from heat and ladle into sterile jars and process in a boiling water bath for 10 minutes.
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SHOAIB Nisar Official
[email protected]I've made this jelly several times now and it's always a hit. It's the perfect balance of sweet and spicy. I love it on toast, crackers, and even ice cream.
Zama Graig
[email protected]This is a great recipe for a spicy jelly. The habaneros give it a nice kick, and the zucchini adds a unique flavor. I love it on toast or crackers.
Piyam Ohedulalam
[email protected]This jelly is so easy to make and it's always a crowd-pleaser. I love giving it as gifts to my friends and family.
Abdur Rohim
[email protected]I love this jelly! It's so versatile. I've used it on sandwiches, crackers, and even as a dipping sauce for chicken. It's always a hit.
Kumara Wijewardena
[email protected]This is the best pepper jelly I've ever had. It's so flavorful and has just the right amount of heat. I'll definitely be making this again and again.
Mr Pinku
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The jelly is just the right amount of spicy and it has a really delicious flavor. I've already eaten half the jar!
Lan Zhang
[email protected]This jelly is amazing! It's the perfect combination of sweet, spicy, and tart. I love it on toast, crackers, and even ice cream. It's also really pretty to look at, with the bright green zucchini and the red habaneros.
CALEB CLAY
[email protected]I've made this jelly several times now and it's always a hit. It's the perfect balance of sweet and spicy. I love it on toast, crackers, and even ice cream.
NELUEM VALLEY GUEST HOUSE
[email protected]This jelly is so easy to make and it's always a crowd-pleaser. I love giving it as gifts to my friends and family.
MD ROKONUZZGIMAN KHAN
[email protected]I love this jelly! It's so versatile. I've used it on sandwiches, crackers, and even as a dipping sauce for chicken. It's always a hit.
Phumzile Mnisi
[email protected]This is the best pepper jelly I've ever had. It's so flavorful and has just the right amount of heat. I'll definitely be making this again and again.
velocity freedomfighter
[email protected]This jelly is amazing! It's the perfect combination of sweet, spicy, and tart. I love it on toast, crackers, and even ice cream.
Aysha K
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The jelly is just the right amount of spicy and it has a really delicious flavor. I've already eaten half the jar!
Ghaffar Abbasi
[email protected]This is the best zucchini jelly I've ever had! It's so flavorful and the habaneros give it just the right amount of heat. I will definitely be making this again.
Israfilkhanraju Israfilkhanraju
[email protected]I've made this jelly twice now and it's always a hit! My friends and family love the unique flavor. It's also really pretty to look at, with the bright green zucchini and the red habaneros.
Nabiman KHAN
[email protected]This jelly is the perfect balance of sweet and spicy! I love the way the habaneros give it a nice kick without being overpowering. I also really appreciate that this recipe doesn't require any pectin - it's so easy to make!