HOT AND SWEET GRILLED ITALIAN SAUSAGE WITH PEPPERS
This low-carb dish is full of bold flavors! I used my grill pan to get a nice char on the sausage, peppers, and onions, but you could roast or saute.
Provided by Chez Valerie
Categories Meat and Poultry Recipes Pork Sausage
Time 40m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Preheat an outdoor grill for high heat and lightly oil the grate. Grill sausages, bell peppers, and onion, turning occasionally until nicely charred, 10 to 15 minutes. Transfer sausages and vegetables to a baking dish.
- Bake in the preheated oven until vegetables are tender, 10 to 15 minutes.
- Combine mozzarella cheese, salad dressing, banana peppers, cilantro, jalapeno, lime juice, and the grilled onions in a bowl. Remove grilled bell pepper tops and slice into strips; add to mixture. Plate sausage and top with the pepper mixture. Season with salt and pepper.
Nutrition Facts : Calories 399.2 calories, Carbohydrate 19.3 g, Cholesterol 69.5 mg, Fat 25.6 g, Fiber 5.4 g, Protein 21.7 g, SaturatedFat 8.9 g, Sodium 951.4 mg, Sugar 11.5 g
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Mario Oxlaj
[email protected]This recipe looks delicious! I can't wait to try it.
Dylan G
[email protected]I'm not a fan of peppers, so I omitted them from the recipe. It was still very good.
Andrew Anderson
[email protected]I had some trouble finding hot Italian sausage, so I used mild Italian sausage instead. It was still very good.
Aleksa Pavlović
[email protected]This recipe was a little too spicy for me, but my husband loved it.
Dinuth Herath
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The sausage was very flavorful and the peppers were roasted to perfection.
Zoey Bevis
[email protected]This is a great recipe for a quick and easy weeknight meal.
Tina Kinder
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
FAZI BUTT
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The sausage is always cooked perfectly and the peppers are roasted to perfection.
JOSEPH KAYIWA
[email protected]I made this dish for dinner last night and it was delicious! The sausage was juicy and flavorful, and the peppers were roasted to perfection. I will definitely be making this again.
Md Belal Howlader
[email protected]This recipe was a hit at my last party! The flavors were amazing and the sausage was cooked to perfection. I will definitely be making this again.