HOT AND SWEET CORN RELISH
This is the corn relish recipe I use which I've put together from several different ones. We like our relish spicy, but you can always tone down the heat by cutting back on the Jalepenos and leaving out the red pepper flakes. Serve it chilled. It's always a hit and it looks so pretty on the shelf, too! Since it has a vinegar...
Provided by Tess Geer
Categories Other Side Dishes
Time 35m
Number Of Ingredients 11
Steps:
- 1. Sterilize jars and keep warm. Immerse lids and rings in very hot water and leave them there until you're ready to use them.
- 2. Combine corn, onions, bell peppers, hot peppers, vinegar, sugar, salt, mustard, celery seed, turmeric and red pepper flakes (if using) in a large, non-reactive pot. Bring to a boil over medium-high heat. Reduce heat to low and simmer for 15 minutes stirring occasionally.
- 3. Fill the hot jars with the relish leaving 1" head space, run a small spatula around the inside of the jars to remove air bubbles and wipe rims and jar threads with a damp paper towel. Please lids on jars and tighten rings to fingertip tightness.
- 4. Lower jars on a rack in the canner using a jar lifter. Make sure the jars are covered with at least 3-4 inches of water. Return to a boil and boil gently for 15 minutes.
- 5. Remove jars and place on a clean dish towel out of direct sunlight. Let rest for 24 hours. Test jars for seal and refrigerate any unsealed jars. Store sealed jars in a dark cupboard for up to one year.
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Eze Chimexy
c-e1@gmail.comThis relish is my new go-to summer condiment. It's so versatile and adds a delicious pop of flavor to any dish.
Twumasi Twumasikofi
twumasi.t19@yahoo.comI love this relish! It's so easy to make and always a crowd-pleaser.
Ofori Hagar
oforihagar@gmail.comThis recipe was a fail. The relish was too runny and didn't have much flavor.
cadyns seaton
c.s40@yahoo.comI followed the recipe exactly and the relish turned out perfectly. It's a great addition to any summer cookout.
suzzie mutheu
suzzie72@yahoo.comThis relish is the perfect balance of sweet and heat. I love it on grilled chicken and fish.
Shahzaib Maher
m_shahzaib@yahoo.comI've never been a big fan of corn relish, but this recipe changed my mind. It's so flavorful and addictive, I can't stop eating it!
Parvin Khan
khan@yahoo.comMeh.
Ridoy Ahmad
ridoya9@yahoo.comI made this relish for a potluck and it was a huge success! Everyone loved it. I especially appreciated how easy it was to make.
Randy Russo
r-r@aol.comNot a big fan. The relish was too sweet for my taste and the texture was a bit mushy.
kaung myat
m@aol.comThis recipe is a keeper! Easy to make and so versatile. I've used it on tacos, salads, and even as a sandwich spread. Always a hit!
Francesca Jacques
francesca.jacques@hotmail.comThis corn relish was an absolute delight! The combination of sweet corn, tangy vinegar, and a hint of spice was perfect. It added a lovely pop of flavor to my burgers and hot dogs.