HOT AND SPICY TOFU AND BROCCOLI STIR FRY
Steps:
- In a medium saucepan, saute the tofu and broccoli in oil for 3 minutes over medium heat. Remove from the pan and place the mixture in a bowl. Combine the remaining ingredients in the pan. Cook on medium-low heat until simmering for 1 minute. Add the broccoli mixture and cook, covered, for 2 minutes. Stir well and serve with short-grain brown rice or Far East Rice Noodles.
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Thande
[email protected]This was an excellent stir-fry. The tofu was crispy and the broccoli was tender. The sauce was flavorful and had a nice kick to it. I will definitely be making this again.
abubakari Alhassan
[email protected]This was an excellent stir-fry. The tofu was crispy and the broccoli was tender. The sauce was flavorful and had a nice kick to it. I will definitely be making this again.
Gerald Montrel
[email protected]This was an excellent stir-fry. The tofu was crispy and the broccoli was tender. The sauce was flavorful and had a nice kick to it. I will definitely be making this again.
Dlivya Ahmad
[email protected]This stir-fry was really good. The tofu was crispy and the broccoli was tender. The sauce was flavorful and had a nice kick to it. I will definitely be making this again.
Alex Kishor
[email protected]This was an excellent stir-fry. The tofu was crispy and the broccoli was tender. The sauce was flavorful and had a nice kick to it. I will definitely be making this again.
Satty Gee
[email protected]This stir-fry was really good. The tofu was crispy and the broccoli was tender. The sauce was flavorful and had a nice kick to it. I will definitely be making this again.
M Kashif ali
[email protected]This is my new favorite tofu recipe! The tofu was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Mohamed aziz Bellil
[email protected]This stir-fry was quick and easy to make, and it was absolutely delicious. The tofu was crispy and the broccoli was tender. The sauce was flavorful and had a nice kick to it. I will definitely be making this again.
Mohammad Alamin
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The tofu was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Chuahdary Asim
[email protected]This stir-fry was so good! The tofu was perfectly cooked and the broccoli was tender-crisp. The sauce was flavorful and had a nice kick to it. I will definitely be making this again.
MY LIFE ATMS
[email protected]I love how customizable this recipe is. I added some extra vegetables and swapped out the tofu for tempeh, and it turned out amazing. The sauce is also very versatile and can be adjusted to your own taste preferences.
Yaya Yaya
[email protected]The recipe was easy to follow and the ingredients were readily available. The stir-fry turned out delicious and was a hit with my family. I especially enjoyed the crispy tofu.
Jimmy Purdy
[email protected]This stir-fry was an absolute delight! The tofu was crispy on the outside and tender on the inside, while the broccoli was perfectly cooked, still retaining its vibrant green color. The sauce was flavorful and had just the right amount of heat. I wil