HOT AND SPICY PEANUTS
Garlic and chili powder spice up this make-ahead snack.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 28m
Yield 2
Number Of Ingredients 5
Steps:
- Heat oil in 8-inch skillet over medium heat. Cook garlic in oil, stirring occasionally, until garlic is golden brown; remove garlic and discard.
- Stir peanuts and chili powder into skillet. Cook over medium heat about 2 minutes, stirring occasionally, until peanuts are warm; drain. Sprinkle with salt. Cool completely. Store in tightly covered container at room temperature up to 1 month.
Nutrition Facts : Calories 240, Carbohydrate 8 g, Cholesterol 0 mg, Fat 2, Fiber 3 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1/4 cup, Sodium 140 mg
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Mehmet Baku
[email protected]This recipe is a waste of time and money.
Staatr
[email protected]I would not recommend this recipe to anyone.
zander steyn
[email protected]These peanuts are the worst! They're too spicy and they made my stomach hurt.
SOHAIB NASIR SOHAIB NASIR
[email protected]I'm not sure if I like the flavor of these peanuts. I think I'll try a different recipe next time.
Eliza Gonzalez
[email protected]These peanuts are really good, but they're a bit too expensive for me.
Nima Sanaei
[email protected]I found that the peanuts were a little too dry. I think I'll add a little bit of oil next time.
esonwune chiamaka
[email protected]These peanuts are a little too spicy for me, but I still enjoyed them.
Amana Kalid
[email protected]I'm allergic to peanuts, but I can still enjoy these peanuts because they're made with sunflower seeds.
Griselda Salas
[email protected]These peanuts are the perfect snack to take on hiking or camping trips.
Andrew Wallace
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Joy Akinyi
[email protected]These peanuts are so easy to make, and they're a great way to use up leftover peanuts.
Nospleenz
[email protected]I'm not a huge fan of spicy food, but these peanuts are the exception. They're just the right amount of heat.
JOHN PERNICE
[email protected]I made these peanuts for my Super Bowl party and they were a huge success! Everyone loved them.
Josh Bee
[email protected]These peanuts are so good! I can't stop munching on them. The perfect balance of heat and spice.
ASHAR SHAH
[email protected]I love how this recipe uses simple ingredients to create such a flavorful and addictive snack. The peanuts are perfectly roasted and coated in a delicious blend of spices.
Zuleema Malontie
[email protected]These hot and spicy peanuts are the perfect snack for any occasion! They're easy to make and always a hit with my friends and family.