HOT AND SPICY HUNAN-STYLE CHICKEN
This is a dish that I love to make. It is a simple Hunan-style chicken that you will love. If you like a lot of heat, you want to add to the anise pepper. It gives it that warm, deep heat.
Provided by Albert Honaker
Categories World Cuisine Recipes Asian Chinese Main Dishes Chicken
Time 50m
Yield 2
Number Of Ingredients 14
Steps:
- Whisk soy sauce, sherry, and ginger together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 15 to 20 minutes.
- While chicken marinates, soak dried chiles in warm water until soft, about 15 minutes.
- Cut chile peppers, shallot, and scallion diagonally into 1-inch pieces.
- Grind anise seed into a powder using a mortar and pestle. Transfer to a bowl and add chicken broth, vinegar, sugar, and salt; mix until well combined.
- Heat olive oil in a skillet over medium to medium-high heat. Add chile peppers and shallot; stir-fry for 30 seconds. Add scallion and stir-fry, 30 seconds more. Add marinade mixture and chicken and stir-fry, 1 to 2 minutes. Pour in chicken broth mixture and mix well.
- Cook over low heat until chicken pieces are tender, no longer pink in the centers, and juices run clear, about 10 minutes. Stir in cornstarch to thicken sauce; serve with chicken.
Nutrition Facts : Calories 580.5 calories, Carbohydrate 19.5 g, Cholesterol 130.7 mg, Fat 32.9 g, Fiber 1.2 g, Protein 49.6 g, SaturatedFat 5.3 g, Sodium 1938.6 mg, Sugar 7.9 g
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wesley lombaard
[email protected]This dish was easy to make and it turned out great! The chicken was crispy and flavorful, and the sauce was delicious. I served it with steamed rice and it was a perfect meal.
Tricia Okungu
[email protected]I'm not a big fan of Hunan-style cuisine, but this dish was surprisingly good. The chicken was tender and juicy, and the sauce was flavorful. I would definitely make this again.
Haidar Nemer
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was delicious and the sauce was flavorful. I served it over rice and it was a perfect meal.
Gladys Shalon
[email protected]This dish was a bit too spicy for me, but it was still very good. The chicken was cooked perfectly and the vegetables were fresh and crisp. I would recommend using less chili peppers if you don't like spicy food.
Aphiwe Mdunge
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was crispy and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal.
Droopy Tom And Jerry Cartoon Express
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly delicious. The sauce had a nice kick to it, but it wasn't overpowering. The chicken was tender and juicy, and the vegetables were cooked perfectly.
Victor Teran
[email protected]This dish was delicious! The chicken was tender and juicy, and the sauce was perfectly spicy. I will definitely be making this again.
Derrick Mbaabu
[email protected]This recipe was a bit bland for my taste. I added some extra chili peppers and it was much better. The chicken was cooked perfectly and the vegetables were fresh and crisp.
Blaise Francis
[email protected]This dish was easy to make and it turned out great! The chicken was crispy and flavorful, and the sauce was delicious. I served it with steamed rice and it was a perfect meal.
Hussaini Tukur
[email protected]I'm not a big fan of Hunan-style cuisine, but this dish was surprisingly good. The chicken was tender and juicy, and the sauce was flavorful. I would definitely make this again.
Matthew Doxie
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was delicious and the sauce was flavorful. I served it over rice and it was a perfect meal.
Mehedi Back
[email protected]This dish was a bit too spicy for me, but it was still very good. The chicken was cooked perfectly and the vegetables were fresh and crisp. I would recommend using less chili peppers if you don't like spicy food.
Colin Spratt
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the sauce was perfectly spicy. I will definitely be making this again.
Nonhlanhla Xolisile
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was crispy and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal.
Misrak Debele
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly delicious. The sauce had a nice kick to it, but it wasn't overpowering. The chicken was tender and juicy, and the vegetables were cooked perfectly. I'll definitely be making this aga
Orlando
[email protected]This Hunan-style chicken was a hit with my family! The sauce was perfectly spicy and flavorful, and the chicken was cooked to perfection. We will definitely be making this again.