HOT AND SPICY GREENS
Give this stir-fry version of collard greens a try. It departs from the traditional southern version, but it's definitely worth a taste test!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Melt butter in Dutch oven over medium heat.
- Cook remaining ingredients in butter, stirring frequently, until onion and greens are tender; drain.
Nutrition Facts : Calories 50, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 40 mg
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sahad alom
[email protected]This recipe is a great way to use up leftover greens. The combination of vinegar, bacon, and spices is addictive, and the addition of the tomatoes and onions adds a nice touch of sweetness. I served this dish with cornbread, and it was a hit with my
Rozita Shabani
[email protected]This recipe is a keeper! The combination of vinegar, bacon, and spices is perfect, and the addition of the tomatoes and onions adds a nice touch of sweetness. I served this dish with cornbread, and it was a hit with my family. I'll definitely be maki
Sajid Abbas Official
[email protected]This recipe is a great way to add some heat to your next meal. The combination of vinegar, bacon, and spices gives the greens a nice kick, and the addition of the tomatoes and onions adds a bit of sweetness. I served this dish with cornbread, and it
Ssenkeezi Ronald
[email protected]I'm not usually a fan of greens, but this recipe changed my mind. The combination of vinegar, bacon, and spices is addictive, and the addition of the tomatoes and onions adds a nice touch of sweetness. I served this dish with cornbread, and it was a
Rhonda Pemberton
[email protected]This is one of the best recipes for hot and spicy greens that I've ever tried. The combination of vinegar, bacon, and spices is perfect, and the addition of the tomatoes and onions adds a nice touch of sweetness. I served this dish with cornbread, an
semingma Rai
[email protected]This recipe is a great way to use up leftover greens. I simply followed the instructions, and the dish turned out perfectly. I served this dish with cornbread, and it was a hit with my family. I'll definitely be making this recipe again.
Antione Terrell
[email protected]This recipe is a keeper!
Sami Ulhaq
[email protected]I've been looking for a good recipe for hot and spicy greens, and this one is perfect. The combination of vinegar, bacon, and spices gives the greens a nice kick, and the addition of the tomatoes and onions adds a bit of sweetness. I served this dish
robert schreck
[email protected]A great way to add some heat to your next meal.
kirubel dilmach
[email protected]I made this recipe for a potluck dinner, and it was a huge hit. Everyone loved the unique flavor combination of the spicy greens, bacon, and vinegar. I also liked the fact that this recipe is so easy to make. I simply followed the instructions, and t
The Garcia's
[email protected]This is my new favorite way to cook greens.
Quentin Wade
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a big fan of greens, but the combination of bacon, vinegar, and spices made this dish really tasty. I also liked the addition of the tomatoes and onions. This recipe is a g
Roman Ken
[email protected]So easy to make and so flavorful!
Asadullah Faiz
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. I love the way the bacon and vinegar add a nice smoky and tangy flavor to the greens. I also like to add a little bit of cayenne pepper for an extra kick. This dish is a great way
Michael Barrientes
[email protected]Delicious! The perfect side dish for a summer cookout.
Sk Us
[email protected]This recipe is a real winner! The combination of spicy and greens is perfect, and the addition of bacon and vinegar gives it a nice tang. I followed the recipe exactly, and it turned out perfectly. I served it with cornbread, and it was a hit with my