HOT AND SPICY CHAIRMAN'S CHICKEN

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Make and share this Hot and Spicy Chairman's Chicken recipe from Food.com.

Provided by PalatablePastime

Categories     One Dish Meal

Time 50m

Yield 3-4 serving(s)

Number Of Ingredients 26

2 boneless skinless chicken breasts, sliced
1/2 cup sliced snow peas
1/2 cup sliced fresh mushrooms
4 green onions, chopped
1 can bamboo shoot, rinsed and drained
1 can baby corn, rinsed,drained,and chopped
1 cup fresh bean sprout
1 cup bok choy, chopped
2 teaspoons crushed red pepper flakes (optional)
5 slices fresh gingerroot
4 cloves garlic, minced
2 tablespoons peanut oil
2 tablespoons sesame oil
hot steamed rice
1 tablespoon soy sauce
1 tablespoon cornstarch
1 tablespoon rice wine
1/4 cup soy sauce
1/4 cup rice wine (or dry sherry)
2 tablespoons sugar
4 teaspoons rice wine vinegar
2 teaspoons chili paste (sambal oelek; optional)
1 tablespoon hot bean paste
1/2 teaspoon hot fire oil (optional)
1 teaspoon cayenne pepper (optional)
1 tablespoon cornstarch

Steps:

  • Mix together ingredients for marinade and add to chicken; marinate chicken at least 30 min, up to an hour.
  • Mix together ingredients for cooking sauce in a small bowl and set aside.
  • Heat 1 tbsp sesame oil and 1 tbsp peanut oil, garlic, and red pepper in wok until you just start to smell them; add chicken and cook, stir-frying 3-4 minutes or until cooked through; remove from wok and set aside.
  • Add the other 1 tbsp sesame oil and 1 tbsp peanut oil to wok and add snow peas, mushrooms, and bok choy; stir-fry 2-3 minutes or until bok-choy becomes crisp-tender.
  • Add green onions, bamboo shoots, baby corn, and bean sprouts to the other veggies and stir-fry another minute or so.
  • Add the chicken back to the wok and stir all together.
  • Pour reserved cooking sauce over the stir-fry and cook, stirring until mixture is hot and thickened, about 30 seconds to 1 minute.
  • Serve with hot steamed rice.
  • Just adding a note that the reason I don't use grated ginger in this recipe is because I wanted the dish to have a "subtle" ginger taste, and although I could have use a small amount of grated ginger, I felt that perhaps not as much in the dish would have been flavored by that- so in reference, I would use slices about the size of a large coin or American quarter coin.

James Mcleod
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This recipe is a must-try! The chicken was so moist and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.


Jeremy Sanderson
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I made this dish for a party and it was a hit. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Raul Reyes
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This dish was easy to make and turned out great. The chicken was tender and the sauce was flavorful. I will definitely be making this again.


Adulawo Inumidun
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I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.


Aslam Hussain
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This recipe is a must-try! The chicken was so moist and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.


zama reneth hlatshwayo
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I made this dish for a party and it was a hit. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Jojo Jolar
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This dish was easy to make and turned out great. The chicken was tender and the sauce was flavorful. I will definitely be making this again.


Kei Wilson
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I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.


Subas Sah
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This recipe is a must-try! The chicken was so moist and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.


m sadheer 88 rajpoot
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I made this dish for a party and it was a hit. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Hafizah Tu
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This dish was easy to make and turned out great. The chicken was tender and the sauce was flavorful. I will definitely be making this again.


Kwame Gagnon
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I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.


islamic video
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This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.


shauna peck
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I made this dish last night and it was a hit with my family. The chicken was cooked to perfection and the sauce was delicious. I will definitely be making this again.


Busuulwa Moses
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This dish was amazing! I followed the recipe exactly and it turned out perfectly. The chicken was so tender and juicy, and the sauce was flavorful and spicy. I will definitely be making this again.


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