HOT AND SOUR THAI SOUP
I LOVE cooking, and eating, and trying new recipes, and ethnic cuisine, and. . . You get the idea. But I was baffled by Thai cooking. So I took a class from one of our local chef's. This was one of the fabulous dishes that we had. . .
Provided by Nicole Bredeweg
Categories Other Soups
Number Of Ingredients 12
Steps:
- 1. Bring the stock to the boil over medium heat in a saucepan. Add the lemongrass, kaffir lime leaves, galangal, and chilies. Lower the heat to medium-low, cover, and simmer for 15 minutes to let the spices infuse the broth.
- 2. Uncover and add the fish sauce, sugar, and mushrooms. Simmer for 5 minutes. Toss in the shrimp and cook for about 8 minutes until they turn pink. Remove from the heat and add the lime juice, green onions, and cilantro. Taste for salt and spices; you should have an equal balance of spicy, salty, and sour. It's a good idea to tell your guest's that the lemongrass, lime leaves, galangal, and chilies are for flavor only and should be avoided when eating the soup.
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Nasrullah
[email protected]This soup is amazing! It's so flavorful and the heat level is perfect. I will definitely be making this again.
nosa aj
[email protected]I'm so glad I found this recipe. It's the perfect soup for a cold winter day. The broth is so flavorful and the vegetables are cooked perfectly. I also love the way the lemongrass and galangal add a unique flavor to the broth. I will definitely be ma
gachaash 1352
[email protected]This soup is delicious and easy to make. I love the way the lemongrass and galangal add a unique flavor to the broth.
Man Luk
[email protected]I've made this soup several times now and it's always a hit. The broth is so flavorful and the vegetables are always cooked perfectly. I love that this soup is also very easy to make. I can usually have it on the table in about 30 minutes. It's the p
Noor Ali shah
[email protected]This soup is amazing! The flavors are so well-balanced and the heat level is perfect. I will definitely be making this again.
Cieanna Francis
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The flavors are complex and delicious, and the heat level is perfect. I love that this soup is also very healthy, thanks to the abundance of vegetables. I wi
Josh Prater
[email protected]This soup is my go-to comfort food. It's always so flavorful and satisfying. I love the way the lemongrass and galangal add a unique flavor to the broth.
WalmartHyperion
[email protected]I've been making this soup for years and it's always a favorite. The broth is incredibly flavorful and the vegetables are always cooked perfectly. I love that this soup is also very versatile. I often add different vegetables or proteins, depending o
Nabarijja Shagi
[email protected]This soup is a must-try! The flavors are incredible and the heat level is perfect. I will definitely be making this again.
Bradley MacGrady
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique and flavorful broth, and the chicken and vegetables were cooked perfectly. I will definitely be making this soup again for future gatherings.
Snsienel Sandy
[email protected]This soup was so good! The flavors were complex and satisfying, and the heat level was perfect. I will definitely be making this again.
Opuada BJ
[email protected]I'm so glad I tried this recipe. It was easy to follow and the soup turned out incredibly flavorful. The lemongrass and galangal added a unique and delicious flavor to the broth. I will definitely be making this soup again.
Fati Mumuni
[email protected]Wow! This soup was amazing. It had the perfect amount of heat and sourness, and the vegetables were cooked perfectly.
Abbas Rahim
[email protected]This soup was absolutely delicious! The flavors were incredibly complex and well-balanced, with a perfect blend of heat and sourness. The chicken and vegetables were cooked perfectly, and the broth was incredibly flavorful. I will definitely be makin