HOT AND SOUR CABBAGE SOUP
Original recipe from "www.VeganYumYum.com" I simplified it a bit to what I had available. This is very tasty with generous servings. It is also really versatile. Add tofu, fresh mushrooms, or other vegetables to your taste.
Provided by yogiclarebear
Categories Clear Soup
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- NOTE: One cup of seasoned rice vinegar is the same as 3/4 cup white rice vinegar plus 1/4 cup sugar plus 2 teaspoons salt. I used this substitution and it was great.
- Spray a large soup pot with some cooking spray, and heat over medium heat. Add onion, and saute until soft.
- Meanwhile, quarter your cabbage, remove the core, and shred the cabbage with a large chef's knife. Add tomatoes, cabbage, undrained mushrooms, and broth to the pot and stir well.
- Add the soy sauce, vinegar, chili flakes and salt. Bring to a boil, cover, then turn heat down to medium low. Simmer for 20 minutes or until cabbage is the desired tenderness.
- Grind a lot of fresh black pepper over the top and serve.
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Hope Amber
[email protected]This soup is delicious and healthy. It's a great meal for a busy weeknight.
Michael Cantu
[email protected]I've made this soup several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Cabdirasaaq Axmed
[email protected]This soup is a great way to warm up on a cold day.
yukesh mgr
[email protected]I love the combination of flavors in this soup. It's the perfect balance of sweet, sour, and spicy.
Ateeq Leghari
[email protected]This soup is so easy to make, and it's always a crowd-pleaser.
Jade Burrows
[email protected]I made this soup for a party and it was a huge hit. Everyone loved the unique flavor.
Richard Holder
[email protected]This soup is a great way to use up leftover cabbage. It's also a healthy and delicious meal.
Akash ff
[email protected]I love hot and sour soup, and this recipe did not disappoint. It was spicy, tangy, and so comforting.
Faruk Hosen
[email protected]This soup was easy to make and very flavorful. I added some extra garlic and ginger, and it turned out perfect.
Sumaiya Torofdar
[email protected]I'm not a huge fan of cabbage, but this soup was delicious! The sourness of the vinegar was balanced perfectly by the sweetness of the carrots and tomatoes.
AKTER Khan
[email protected]This soup was a hit with my family! The flavors were bold and complex, and the cabbage was cooked perfectly. I will definitely be making this again.