HOT AND CRUNCHY CHICKEN WITH MANGO CHUTNEY SAUCE
My best friend served this the first time they had us over for dinner. It's wonderful. Trout or turkey breast slices can be substituted for the chicken breasts. If there's leftover sauce, it's excellent on sandwiches.
Provided by Kat Wood
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients for Mango Chutney Sauce in a a mixing bowl and stir to blend. Refrigerate until ready to serve. Makes 1 1/3 cups.
- Preheat oven to 350.
- Beat eggs in a shallow bowl.
- Dip chicken breasts in egg then dredge in crushed corn flakes.
- Place butter in a skillet over medium heat. Add almonds, ginger, sambal sauce, cilantro if using, and sesame seeds. Cook until ingredients begin to sizzle. Reduce heat to low and place chicken breasts in pan on top of almond mixture and pressing down to be sure crunchy mixture adheres to chicken breasts. Cook 2 minutes. Slip a spatula under breasts and almond mixture. Remove breasts from pan, turning them over so crunch mixture is on top.
- Place breasts in baking dish and sprinkle with any crunch mixture left behind in skillet. Finish cooking in 350 oven for 10 minutes or until done (juice runs clear).
- Place chicken breast on cold sauce and then serve.
- This dinner is great with steamed rice and a salad.
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Mohammad Noor Alam
[email protected]This dish was amazing! The chicken was crispy and juicy, and the mango chutney sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Catrina Brunson
[email protected]I'm not a big fan of mango, but I really enjoyed this dish. The chicken was cooked perfectly and the mango chutney sauce was not overpowering. I will definitely be making this again.
saabir saabir
[email protected]This dish was a little too sweet for me, but I still enjoyed it. The chicken was cooked perfectly and the mango chutney sauce was very flavorful.
Jannice Rhodes-Preston
[email protected]I'm not a very good cook, but this recipe was easy to follow and the results were delicious. The chicken was crispy and the mango chutney sauce was the perfect complement. I will definitely be making this again.
Tahid Vai
[email protected]I made this dish for my family and they loved it. The chicken was cooked perfectly and the mango chutney sauce was a great addition. I will definitely be making this again.
Razak Jan
[email protected]I made this dish exactly as the recipe said and it turned out great! The chicken was crispy and the mango chutney sauce was delicious. I will definitely be making this again.
andrea Quevedo
[email protected]This dish was a little too spicy for me, but I still enjoyed it. The chicken was cooked perfectly and the mango chutney sauce was very flavorful.
Anoj Gautam
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The mango chutney sauce was so good that it made the chicken taste amazing.
CrossBarre Slainte
[email protected]This recipe was easy to follow and the results were amazing. The chicken was crispy and juicy, and the mango chutney sauce was the perfect balance of sweet and savory.
lovely ahmed
[email protected]I made this dish for a party and it was a big success. Everyone loved the chicken and the sauce. I highly recommend this recipe.
Jose Miguel
[email protected]The chicken was flavorful and the mango chutney sauce was sweet and tangy. The combination of flavors was delicious.
Ashish Saud
[email protected]This chicken dish was a hit! The mango chutney sauce was the perfect complement to the crispy chicken. I will definitely be making this again.