HOT AND CRUNCHY CHICKEN CONES
Steps:
- 1.Mango Slaw: In a saucepan combine the mango, japs, vinegar, sugar, water and shallot. Cover and simmer until the mango is softened, 10 mins 2. Transfer the mango mixture to food processor and puree, scrape into a lg bowl. Cool slightly. Stir in mayo, sourcream cilantro, garlic and lime juice and season with salt and pepper. Add coleslaw mix and toss to coat. Cover and refridgerate 3. Make the cones: Wipe out food processor, add cornflakes, almonds, seasame seeds, sugar, red pepper and salt, pulse until coarsely chopped. Transfer to a large shallow bowl. In second shallow bowl whisk eggs with milk. Fill the third shallow bowl with flour. Dredge the chicken strips in flour and shake off any escess.Dip them in eggs then roll in cornflake mixture. 4. Set a rack over a rimmed baking sheet. In a lg skillet heat quarter inch of oil. Working in batches fry the chicken over moderately high heat, turning once, until golden brown, 6 mins and transfer to rack. Set the fried chicken on the tortillas and top with the mango slaw. Roll up and eat right away.
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Djrock entertainment macon ga
[email protected]These chicken cones are a great way to get your kids involved in the kitchen. They can help you assemble the cones and they will love eating them.
Anthony Arundel
[email protected]I love the idea of using wonton wrappers to make the cones. It's a great way to add a fun and unique twist to a classic dish.
Kamal pokhrel
[email protected]These chicken cones are a great way to impress your guests. They are sure to be a hit at your next party.
Mahabubul Alam
[email protected]Be sure to cook the chicken thoroughly before assembling the cones. You don't want to get sick from undercooked chicken.
Inayatullah Baloch
[email protected]I would recommend using a good quality chicken for this recipe. The better the chicken, the better the chicken cones will be.
Collins Chibueze
[email protected]The chicken cones were a little bit messy to eat, but they were worth it! The chicken was so crispy and flavorful.
Mutairu Latifat Adedayo
[email protected]These chicken cones are a great way to use up leftover chicken. I always have leftover chicken in my fridge and this is a great way to use it up.
Imran Sarwer
[email protected]I love the fact that this recipe is so versatile. You can use any type of chicken you like and you can customize the seasoning to your liking.
Sky Bird
[email protected]I made these chicken cones for a picnic and they were perfect! They were easy to transport and they stayed crispy even after being in the car for a while.
Dillon Weimer
[email protected]These chicken cones are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they are eating healthy.
Natasha Hearn
[email protected]I am so glad I found this recipe! The chicken cones were a huge hit at my daughter's birthday party. They were easy to make and everyone loved them.
Niza Sichula
[email protected]These chicken cones are the perfect party food! They are easy to make ahead of time and they are always a crowd-pleaser.
Proteek Hasan Aridro
[email protected]I love this recipe! The chicken cones are always a hit with my family and friends. They are easy to make and always turn out delicious.
Curtis Allan
[email protected]These chicken cones were so good! The chicken was crispy and juicy, and the cones were a fun twist. I will definitely be making these again.
Jeremiah Gbenda
[email protected]I made these chicken cones for a potluck and they were a huge success! Everyone loved them. They were easy to make and they looked really impressive.
bvc bvc
[email protected]The chicken cones were delicious! The chicken was cooked perfectly and the seasoning was just right. I would definitely recommend this recipe.
Arif Bd King
[email protected]These chicken cones were a hit at my party! They were easy to make and everyone loved them. I will definitely be making them again.
Badua Charles
[email protected]My family loved this recipe! The chicken was crispy and flavorful, and the cones were a fun and unique way to serve it. I will definitely be making this again.