HOSTESS CARAMELS
My mom made this candy every year since way before I ever thought of being born. Now I make it so I can keep her with me now that she's gone. Takes a little patience but it's worth it.
Provided by Keolani
Categories Candy
Time 1h
Yield 60 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, butter, corn syrup, and evaporated milk it a large heavy bottomed saucepan.
- Cook and stir on medium heat to firm ball stage.
- Remove from heat and stir in vanilla and nuts.
- Pour into a well buttered 9x13 pan.
- When cool, cut into bite-sized pieces and individually wrap (I use squares of waxed paper and twist the ends.).
- These are also good dipped in chocolate.
- 60.
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Constantinos Maciel
[email protected]I wish there were a way to make these caramels without using corn syrup.
Robbyde major
[email protected]These caramels are a bit pricey to make.
Md Saamir
[email protected]I'm not sure what I did wrong, but my caramels turned out grainy.
Nichole mccarthy
[email protected]I followed the recipe exactly, but my caramels turned out too hard.
LindaBenardette kajumba
[email protected]These caramels are a bit too sweet for my taste.
John Ng'omba
[email protected]I'm so glad I found this recipe! These caramels are amazing.
Seth goines
[email protected]These caramels are a great way to use up leftover sugar.
ZALIM 2FF
[email protected]I love these caramels! They are the perfect treat for any occasion.
stephanie rodgers
[email protected]These caramels are so easy to make, even a beginner can do it.
KING ZUBENZ
[email protected]I've made these caramels several times now and they always turn out perfect.
MD: Tarik Ali
[email protected]These caramels are delicious! They are soft and chewy, with a perfect caramel flavor.
Hacker 69
[email protected]I made these caramels for a party and they were a huge hit! Everyone loved them.
John Lyons
[email protected]These caramels are so easy to make and they taste just like the Hostess caramels I remember from my childhood. I will definitely be making these again and again.