HORSERADISH SMASHED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Put the potatoes in a large pot and cover with cold water by 1 inch; season generously with salt. Bring to a boil, then reduce the heat to a simmer and cook until the potatoes are tender, 20 to 25 minutes.
- Meanwhile, combine the milk, horseradish and a pinch of salt in a small saucepan. Bring to a simmer, then reduce the heat to low and cook, stirring occasionally, until the horseradish is tender and infuses the milk, about 10 minutes (it's OK if the mixture looks curdled). Cover to keep warm.
- Drain the potatoes well, then return to the pot over low heat. Cook until the excess liquid evaporates, 1 to 2 minutes. Add the sour cream and butter and smash with a potato masher until the butter is melted and the potatoes are mostly smooth but with some chunks. Mash in the milk mixture and parsley until creamy; season with salt and pepper. If the potatoes still seem thick, add more warm milk as needed. Transfer the potatoes to a serving dish.
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prem pariyar
[email protected]My new favorite potato recipe.
Rahat al hamim Rafe
[email protected]Easy and delicious!
Aon Kazmi
[email protected]I'll definitely be making these potatoes again.
Faheem Baloch
[email protected]5 stars!
kenziex bear
[email protected]I love the way the horseradish adds a little bit of heat to these potatoes.
Abdul Aziz Maruf
[email protected]These potatoes are the perfect side dish for a holiday meal.
Nishan Thamee
[email protected]I was disappointed with this recipe. The potatoes were bland and the horseradish was overpowering.
Bozoli Master
[email protected]These smashed potatoes were a bit too spicy for my taste, but my husband loved them. I'll probably cut back on the horseradish next time.
Tom Macias
[email protected]I'm not usually a fan of horseradish, but I loved it in this recipe. It gave the potatoes a really nice flavor.
Horatiu Ungureanu
[email protected]These potatoes are so easy to make and they're always a hit. I love the combination of the creamy potatoes and the spicy horseradish.
Its Light
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the horseradish gives them a delicious zing.
Jessie Raye
[email protected]These smashed potatoes were a hit at my last dinner party! The horseradish added a nice kick that everyone loved.