HORSERADISH SCALLOPED POTATOES
My husband loved horseradish flavoring in many foods, alongside foods, in dips. This was one of his favorite way to have it.
Provided by Judy W
Categories Potatoes
Time 1h35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375F. Grease 1-1/2 quart casserole. Combine milk & horseradish in medium microwavable bowl. Microwave on high about 1 minute or just until hot; set aside.
- 2. Cut potatoes into 1/4" thick slices; layer slices in prepared casserole. Stir cream, salt & pepper into milk mixture; pour over potatoes.
- 3. Cover, bake 40 minutes. Sprinkle with cheese, bake, uncovered, 40 minutes or until bubbly & golden brown.
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Joseph Mbwambo
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover potatoes.
Babu Badsa
[email protected]These potatoes were a hit at my dinner party. Everyone loved the unique flavor of the horseradish.
Sbuda Mampintsa
[email protected]I love the flavor of the horseradish in these potatoes. It's a nice change from the traditional scalloped potato recipe.
Alfa Mabe Faith
[email protected]These potatoes were so easy to make, and they turned out so delicious. I will definitely be making them again.
Moaiz Jan
[email protected]I'm not sure what I did wrong, but my potatoes turned out really bland. I think I might have forgotten to add the salt.
Siam Khan
[email protected]These potatoes were a lot of work to make, and they didn't taste that great. I wouldn't recommend this recipe.
yelena yeager
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as creamy as I hoped. I'm not sure what went wrong.
Toma Aktar
[email protected]The potatoes were a bit undercooked. I would recommend baking them for a few minutes longer next time.
Arwen
[email protected]These potatoes were a bit dry. I think I would add more milk or cream next time.
Kakoli Aktar
[email protected]I thought the horseradish was a bit overpowering. I would recommend using less horseradish next time.
iiAvxryy
[email protected]These potatoes were a bit too spicy for me, but my husband loved them. I think I'll try making them again with less horseradish next time.
Blazorna Santori
[email protected]I'm not a huge fan of horseradish, but I really enjoyed these potatoes. The horseradish is not too strong, and it adds a nice depth of flavor.
Mubeen Altaf
[email protected]I love the flavor combination of the horseradish and the potatoes. This recipe is a new favorite in my house.
Jim Kallas
[email protected]These potatoes were so easy to make and they turned out so good. I will definitely be making them again.
Imagica Barker
[email protected]I've never had scalloped potatoes with horseradish before, but I'm definitely a fan now. This recipe is a keeper!
Royal
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the horseradish flavor.
Alamin shikeh
[email protected]These scalloped potatoes were so creamy and cheesy. The horseradish added a nice little zing that made them even more delicious.
Earn Money
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of horseradish, but I'm glad I did. The horseradish is not overpowering, and it actually complements the potatoes very well.
Dado islam Islam
[email protected]I've made scalloped potatoes many times before, but this recipe is by far the best. The horseradish gives it a unique and delicious flavor.
Md mabudul Hasan
[email protected]This recipe was a hit with my family! The horseradish added a nice kick to the classic scalloped potatoes. I will definitely be making this again.