HORSERADISH SAUCE

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Horseradish Sauce image

Provided by Food Network

Categories     condiment

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 16

3 tablespoons butter
2 tablespoons flour
1 cup milk
2 to 3 tablespoons white horseradish
1/2 teaspoon Dijon mustard
1 tablespoon white wine vinegar
2 to 4 tablespoons sour cream, optional
Salt and freshly ground black pepper
3 tablespoons butter
2 tablespoons flour
1 cup milk
2 to 3 tablespoons white horseradish
1/2 teaspoon Dijon mustard
1 tablespoon white wine vinegar
2 to 4 tablespoons sour cream, optional
Salt and freshly ground black pepper

Steps:

  • In a small saucepan, melt butter. When foaming subsides, stir in flour and cook, stirring continuously for about a minute or two. Whisk in the milk, bring to a boil and simmer for 5 minutes. Add horseradish, mustard and vinegar and remove from heat. Stir in sour cream and season with salt and pepper.
  • In a small saucepan, melt butter. When foaming subsides, stir in flour and cook, stirring continuously for about a minute or two. Whisk in the milk, bring to a boil and simmer for 5 minutes. Add horseradish, mustard and vinegar and remove from heat. Stir in sour cream and season with salt and pepper.

Eric lee
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I followed the recipe exactly and the sauce turned out perfect. It was creamy, flavorful, and had just the right amount of heat.


Ayesha Amna
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This sauce was easy to make and it tasted great. I used it as a dipping sauce for vegetables and it was a big hit.


RoberaTheBallCreator
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I've never been a big fan of horseradish sauce, but this recipe changed my mind. It was so good!


Charlotte Mcrae
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This sauce was delicious! It was the perfect addition to my prime rib dinner.


Letisha Kyaterekera
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This sauce was a bit bland for my taste. I think I'll add some more horseradish next time.


Waqas G
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Perfect! I was looking for a horseradish sauce recipe and this one is perfect.


ASMA ASO
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This sauce was really easy to make and it turned out great. I'll definitely be making it again.


Tayyab Faisalabadi
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I love the combination of horseradish and sour cream in this sauce. It's so creamy and flavorful.


GARY FOERSTER
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This sauce was a bit too spicy for my taste, but I could see how others might enjoy it.


Soreya Bahi
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I've made this sauce several times now and it's always a winner. It's so easy to make and goes with so many different dishes.


MD MEHARAZ
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This horseradish sauce was a hit at our last party! It had just the right amount of kick and was perfect for dipping veggies and pretzels.


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