HORSERADISH SAUCE

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This sauce is wonderful with London Broil or Prime Rib. It is also very good with Roast Beef. We use it on beef sandwiches like a spread.

Provided by CAROL46

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 6

2 tablespoons prepared horseradish
1 tablespoon cider vinegar
1 teaspoon dry mustard
3 tablespoons reduced-fat mayonnaise
⅛ teaspoon ground red pepper
½ cup nonfat sour cream

Steps:

  • In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and sour cream.

Nutrition Facts : Calories 20.3 calories, Carbohydrate 3.2 g, Cholesterol 2.7 mg, Fat 0.2 g, Fiber 0.2 g, Protein 0.7 g, Sodium 33.1 mg, Sugar 1.4 g

Brenda Mack
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I love this horseradish sauce. It's so easy to make and it's always a hit.


saloum Touray
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This sauce is amazing. It's so flavorful and it really adds a lot to dishes.


Nwaefulu Miracle
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I made this sauce for my family and they all loved it. It's definitely a keeper.


Islom Ergashev
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This is the best horseradish sauce I've ever had. It's the perfect balance of spicy and creamy.


Real Magnet
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This sauce is so easy to make and it tastes amazing. I've used it on everything from steak to fish to chicken.


SPIDANS BOOLZ
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This horseradish sauce is perfect for adding a little kick to your favorite dishes. I love it on sandwiches, burgers, and even roasted vegetables.


stanhope ahunanya
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I'm not a huge fan of horseradish, but this sauce is actually really good. It's not too spicy and it has a nice, creamy texture.


Tohidul Isl
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This is my go-to horseradish sauce recipe. It's so simple, but it always turns out great. I love the creamy texture and the perfect balance of spice and tang.


Yassin Tizgui
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I made this sauce for a holiday gathering and it was a big success. It's so easy to make and it really adds a lot of flavor to dishes. I'll definitely be making it again.


Ms. Council
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This horseradish sauce was a hit at my last dinner party. It's got a great kick to it, but it's not overpowering. I served it with grilled steaks and everyone loved it.


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