HORSERADISH SALSA VERDE
Steps:
- Whisk first 9 ingredients and 1 tsp salt in a medium bowl to blend. Season to taste with more salt, if desired, and pepper. Can be made 3 days ahead. Cover and chill. Return to room temperature and stir again before using.
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Favor Joe
[email protected]This salsa verde is a great way to add some heat to your dishes. It's perfect for those who like their food spicy.
Amir Husnain
[email protected]I made this salsa verde for a party last weekend and it was a huge hit! Everyone loved the spicy, tangy flavor. I'll definitely be making it again.
Md Monzurul
[email protected]This salsa verde is delicious! It's the perfect addition to any Mexican dish. I especially love it on tacos and burritos.
Banleeb Adam
[email protected]I've tried many salsa verde recipes, but this one is by far the best. It's the perfect balance of spicy and tangy. I love it on everything from tacos to grilled chicken.
Ak Adeel
[email protected]This salsa verde is a great way to add some flavor to your meals. It's perfect for grilled meats, fish, and vegetables.
Patu Jimenez
[email protected]I love this salsa verde! It's so easy to make and it's so delicious. I especially love it on grilled chicken and fish.
Kendall Martinez
[email protected]This salsa verde is amazing! It's so flavorful and the horseradish gives it a nice kick. I'll definitely be making it again.
Shirley Moore
[email protected]I've made this salsa verde several times now and it's always a hit. It's the perfect balance of spicy and tangy. I love it on tacos, burritos, and even just as a dip for chips.
Indra Lungeli
[email protected]This salsa verde is so easy to make and it's so delicious. I love the combination of flavors and the horseradish gives it a nice kick.
Bumin kaan Sezer1453
[email protected]I made this salsa verde for a party last weekend and it was a huge hit! Everyone loved the spicy, tangy flavor. I'll definitely be making it again.
Luke Momberg
[email protected]This horseradish salsa verde is a delicious and versatile condiment that adds a bright, spicy flavor to any dish. I especially love it on grilled meats and fish. It's also great as a dip for vegetables or chips.