HORSERADISH PAN SAUCE
These sauces can be made in minutes as the cooked steaks rest. To make the sauce ahead, leave out the butter or cream. Reheat just before serving, adding water if the sauce has reduced too much, then whisk in the butter or cream. This amount is enough for four steaks, but the formulas can be recalculated if you're serving more guests.
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Yield 4
Number Of Ingredients 4
Steps:
- Combine vermouth and broth in a measuring cup. Follow basic sauce instructions below, whisking horseradish and butter into reduced liquid.
Nutrition Facts : Calories 52.5 calories, Carbohydrate 2.5 g, Cholesterol 7.9 mg, Fat 2.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 40.6 mg, Sugar 1.5 g
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Mujtaba Hashmi
[email protected]Overall, I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.
Jaleah Lamm
[email protected]This sauce is bland and flavorless. I would not recommend it.
Gidion Charles
[email protected]This sauce is a bit too spicy for me, but I think it would be great for people who like a little heat.
Jakariya ahmed Muhid
[email protected]I love this sauce! It's so easy to make and it's always a hit with my family and friends.
Md babo Sekder
[email protected]This sauce is perfect for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.
Nala Glass
[email protected]I've tried a lot of horseradish sauces, and this one is by far the best. It's so creamy and flavorful, and it has just the right amount of spice.
charu rubel
[email protected]This sauce is a bit pricey, but it's worth it. It's so delicious and it really elevates any dish you serve it with.
Ibrahim Gamal
[email protected]I served this sauce with grilled salmon and it was a perfect match. The horseradish flavor really complemented the fish.
Sandri Shaphasa
[email protected]This sauce is perfect for entertaining. It's easy to make ahead of time and it always gets rave reviews.
Ansari Sahib
[email protected]I'm not a huge fan of horseradish, but I actually really enjoyed this sauce. It's not too spicy and it has a nice tangy flavor.
Ahmad Safarau garba
[email protected]I made this sauce with roasted horseradish and it was amazing! It had a nice smoky flavor.
Hameed Tanoli
[email protected]This sauce is a great way to add flavor to a simple steak or chicken dish.
Abib Hosen
[email protected]I found this sauce to be a bit bland. I think it needs more seasoning.
mhn abdellatif
[email protected]The horseradish flavor is a bit too strong for me, but I think it would be great for people who like a spicy kick.
Aberham Walle
[email protected]I love the creamy texture of this sauce. It's perfect for dipping or spreading.
Olorunwa Idris
[email protected]This sauce is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover horseradish.
Fik Legacy
[email protected]I made this sauce for a dinner party and it was a huge hit! Everyone raved about how delicious it was. I especially appreciated how easy it was to make.
Brian Hutcheson
[email protected]This horseradish pan sauce was a revelation! I never knew how well horseradish could complement a steak. The sauce was creamy and tangy, with just the right amount of heat. It was also incredibly easy to make, and I will definitely be adding it to my