HORSERADISH MEATLOAF
My husband and I are great fans of horseradish. Since discovering this recipe, I have made no other kind of meatloaf. I have often used this as a company dish. It gets rave reviews every time I serve it. Serve with horseradish mashed potatoes and a green salad. Comfort food at its best!
Provided by Joni Lehman
Categories Meatloafs
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 375 degrees.
- 2. Combine meatloaf ingredients in a large bowl; mix well. (Just use your hands to mix things together.)
- 3. Form beef mixture into a loaf, and place in a rectangular casserole dish.
- 4. Combine topping ingredients in a small bowl, stirring well.
- 5. Spoon half of topping over meatloaf, coating all sides. Reserve remaining half for later use.
- 6. Bake, uncovered, at 375 degrees for 45 minutes.
- 7. Spoon reserved topping over meatloaf, and bake an additional 10 minutes.
- 8. Let the loaf sit for 15 minutes before serving.
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Ann Shrewsbury
[email protected]This meatloaf was easy to make and turned out great! I will definitely be making it again.
Murshed alom Muslim
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. It's moist, flavorful, and the perfect amount of spice.
Ochayi Blessing
[email protected]I made this meatloaf for a party and it was a huge hit! Everyone loved the flavor and the horseradish gave it a nice kick.
Sir Melven
[email protected]This meatloaf was a little dry for my taste, but the flavor was good.
walter huddle
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind! The horseradish gave it a really nice flavor.
M ad
[email protected]I made this meatloaf for my in-laws and they loved it! They said it was the best meatloaf they'd ever had.
dubert casseus
[email protected]This was the best meatloaf I've ever had! The horseradish added a wonderful depth of flavor.
Sheneil Bowen
[email protected]I've been making this meatloaf for years and it's always a family favorite. It's so moist and flavorful, and the horseradish gives it a nice kick.
Henry Hathaway
[email protected]This meatloaf was easy to make and turned out perfectly. I will definitely be making it again.
Blessing Ubong
[email protected]I'm not a big fan of horseradish, but I decided to try this meatloaf anyway. I was pleasantly surprised! The horseradish flavor was subtle and didn't overpower the other flavors.
HomeChoice Gaming
[email protected]I made this meatloaf for a potluck and it was a huge hit! Everyone raved about the flavor.
Obiorah Wisdom
[email protected]This meatloaf was a little too spicy for my taste, but my husband loved it. I think next time I'll use less horseradish.
Musa Raihanat
[email protected]I love the unique flavor that the horseradish adds to this meatloaf. It's a great change from the traditional ketchup-based meatloaf.
marck silas
[email protected]This was my first time making meatloaf and it turned out great! I followed the recipe exactly and it was perfect. I served it with mashed potatoes and green beans and it was a delicious meal.
Obafe Elizabeth
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. The horseradish gives it a nice kick without being too overpowering.
Nouman Masood
[email protected]This horseradish meatloaf was a hit with my family! It was moist, flavorful, and the perfect amount of spice. I will definitely be making this again.