Mashed potatoes extraordinaire! And all you need is a package of Betty Crocker® Potato Buds® mashed potatoes and a few seasonings.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 3
Number Of Ingredients 7
Steps:
- Heat water, milk, butter, salt and dill weed to boiling in 2-quart saucepan; remove from heat.
- Stir in potatoes and horseradish sauce just until moistened. Let stand uncovered about 30 seconds or until liquid is absorbed. Whip with fork until as fluffy as you'd like.
Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 25 mg, Fat 5 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 870 mg
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Mehrullah Baloch
baloch_m@gmail.comThese mashed potatoes are a bit too time-consuming to make for a weeknight meal. I would recommend making them on the weekend when you have more time.
Oranxaib Official
o.o42@hotmail.co.ukI'm not sure what went wrong, but my mashed potatoes turned out lumpy. I followed the recipe exactly, so I'm not sure what happened.
Jonota bajar Bd
b_jonota@hotmail.frThese mashed potatoes are a great way to add some excitement to your next meal. They're sure to be a hit with everyone who tries them.
rajan parja
rajan-parja64@gmail.comI love the flavor of these mashed potatoes. The horseradish and dill really complement each other.
Shahoorkhan ahmadi Chamkani
s_chamkani@gmail.comThese mashed potatoes are the perfect side dish for any holiday meal. They're easy to make and always a hit with my family and friends.
Sana Eite
eite-sana35@hotmail.comI've been making this recipe for years and it's always a crowd-pleaser. The horseradish and dill give it a really special flavor.
Yang Jeff
j41@hotmail.co.ukI made these mashed potatoes for a potluck and they were a big hit. Everyone loved the unique flavor.
Tshepo Maake
mt@yahoo.comI'm not a big fan of horseradish, but I thought I would give this recipe a try. I was pleasantly surprised! The horseradish flavor was not overpowering and the potatoes were very creamy.
Salin Magar
magar-s@gmail.comThese mashed potatoes were a bit too runny for my taste. I would recommend using less milk or cream.
Alejandro Sanchez
s_alejandro8@yahoo.comI found this recipe to be a bit bland. I added some garlic and chives to give it more flavor.
Muhammad Shoaib Raza attari
s.muhammad@yahoo.comThese mashed potatoes were a bit too spicy for me, but my husband loved them. I would recommend using less horseradish if you don't like spicy food.
BIJOY ALAM
b33@yahoo.comI love this recipe! The horseradish and dill add a nice zip to the mashed potatoes. I will definitely be making this again.
Terence Kuzgun De Haas
h_t@hotmail.co.ukThese are the best mashed potatoes I've ever had. The horseradish and dill give them a really unique flavor.
Rana A R
r_r72@hotmail.comI made these mashed potatoes for Thanksgiving and they were a huge success. Everyone loved them.
Nanami Bee
n-b@aol.comThese mashed potatoes are so easy to make and they taste amazing. I love the horseradish and dill flavor. They're the perfect side dish for any meal.
Shaela's Mama
sm44@yahoo.comI followed the recipe exactly and the potatoes turned out perfectly. They were fluffy and creamy, with a nice horseradish kick. I would definitely recommend this recipe to anyone who loves mashed potatoes.
Foli Geophery
foli-g19@hotmail.comI've made this recipe several times now and it always turns out great. I love the combination of horseradish and dill. It's a unique and delicious twist on classic mashed potatoes.
Hafsa Saadat
hafsa.s@gmail.comThese mashed potatoes were a hit at my dinner party! They were creamy and flavorful, with just the right amount of horseradish and dill. I will definitely be making them again.