HORSERADISH CRUSTED ROASTED POTATOES
I just love roasted potatoes and horseradish. This recipe combines them both!!! Great with roast beef.
Provided by Charmie777
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400ยบ.
- Slice potatoes 1/2-inch thick.
- Boil in salted water to cover until just tender. About 10 minutes
- Drain and arrange overlapping lightly in a sprayed shallow 1 1/2 quart baking dish. Stir mustard and horseradish together and blend in oil.
- Spoon evenly over potatoes, try to get some between layers.
- Sprinkle with parmesan and bake 30 to 40 minutes or until golden and crusty.
Nutrition Facts : Calories 254, Fat 13.6, SaturatedFat 1.7, Cholesterol 3.7, Sodium 902.2, Carbohydrate 29.5, Fiber 3.4, Sugar 3.1, Protein 5.1
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Ebyhenty MUSIC
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them. He said the crust was crispy and flavorful, and the potatoes were perfectly tender. I think next time I'll use less horseradish.
Yakub Abdulazeez
[email protected]These potatoes were easy to make and turned out great! The crust was crispy and flavorful, and the potatoes were fluffy and tender. I loved the horseradish flavor, it added a nice kick. I will definitely be making these again.
Muazzum Shah
[email protected]I'm not a huge fan of horseradish, but I thought I'd give this recipe a try. I'm so glad I did! The horseradish flavor was mild and subtle, and it really complemented the roasted potatoes. I will definitely be making these again.
Cooper Haroldson
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved the unique flavor of the horseradish crust. I will definitely be making these again.
Ashley Lord
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them. He said the crust was crispy and flavorful, and the potatoes were perfectly tender. I think next time I'll use less horseradish.
deadpool paul
[email protected]I'm a huge fan of horseradish, so I knew I had to try this recipe. I was not disappointed! The horseradish crust was crispy and flavorful, and the potatoes were perfectly tender. I loved the unique flavor of the horseradish, it really made the potato
Liz
[email protected]These potatoes were easy to make and turned out great! The crust was crispy and flavorful, and the potatoes were fluffy and tender. I loved the horseradish flavor, it added a nice kick. I will definitely be making these again.
Marico Verwey
[email protected]I'm not a huge fan of horseradish, but I thought I'd give this recipe a try. I'm so glad I did! The horseradish flavor was mild and subtle, and it really complemented the roasted potatoes. I will definitely be making these again.
Dichonda Sandelin
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved the unique flavor of the horseradish crust. I will definitely be making these again.
Cimka Yare lyrics
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them. He said the crust was crispy and flavorful, and the potatoes were perfectly tender. I think next time I'll use less horseradish.
paoolina blue
[email protected]I've made this recipe several times and it's always a hit. The horseradish crust is so unique and delicious, and it really elevates the potatoes. I also love that this recipe is so easy to make.
Aj Sakib
[email protected]These potatoes were easy to make and turned out great! The crust was crispy and flavorful, and the potatoes were fluffy and tender. I loved the horseradish flavor, it added a nice kick. I will definitely be making these again.
Rahul Chauhan
[email protected]I'm not a huge fan of horseradish, but I thought I'd give this recipe a try. I'm so glad I did! The horseradish flavor was mild and subtle, and it really complemented the roasted potatoes. I will definitely be making these again.
L8Again
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved the unique flavor of the horseradish crust. I will definitely be making these again.
Sani Lucas
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them. He said the crust was crispy and flavorful, and the potatoes were perfectly tender. I think next time I'll use less horseradish.
Judith Kamwi
[email protected]I was a bit skeptical about the horseradish crust, but I'm so glad I tried it! It was the perfect complement to the roasted potatoes. The crust was crispy and flavorful, and the potatoes were fluffy and tender. I will definitely be making these again
sarah Smith
[email protected]These potatoes were absolutely amazing! The crust was so crispy and flavorful, and the potatoes were perfectly tender. I loved the horseradish flavor, it was just the right amount of spice. I will definitely be making these again and again.
Razon Islam
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The horseradish crust is so unique and delicious, and it really elevates the potatoes. I also love that this recipe is so easy to make.
Hailey faith
[email protected]These horseradish-crusted roasted potatoes were a hit at my last dinner party. The crust was perfectly crispy and flavorful, and the potatoes were fluffy and tender on the inside. I will definitely be making these again!