HORSERADISH -CRUSTED AHI TUNA WITH MISO AIOLI
Steps:
- Whisk first 5 ingred.s in medium bowl to blend. Mix fresh horseradish, prepared horseradish, and panko in medium bowl to blend. Divide mixture among tuna steaks- pat evenly over top of each steak. Heat oil in large nonstick skillet over high heat. Add steaks, crust side down. Cook until crust is browned, about 2 mins. Using spatula, turn steaks over and cook until lightly browned, about 1 min. Serve tuna with miso aioli.
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Jesse Jimenez
[email protected]This dish was a bit too spicy for me, but I can see how it would be a hit with people who enjoy a bit of heat. The tuna was cooked well and the miso aioli was tasty.
Siphesihle
[email protected]I'm not a big fan of fish, but I decided to try this recipe anyway. I was pleasantly surprised! The tuna was cooked perfectly and the flavors were well-balanced. The horseradish crust added a nice kick and the miso aioli was creamy and delicious. I'l
Yahya rajput Rajput king
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it! The tuna was cooked perfectly and the flavors were amazing. I'll definitely be making this again, but maybe on a special occasion.
Anthony Loughren
[email protected]Amazing! This recipe is a must-try for any seafood lover. The tuna was cooked to perfection and the horseradish crust and miso aioli were the perfect accompaniments. I will definitely be making this again.
Noufal Koyikkanatil
[email protected]This dish was a bit too salty for my taste, but I can see how it would be a hit with people who enjoy bold flavors. The tuna was cooked well and the miso aioli was creamy and flavorful.
Balach Baloch
[email protected]I'm not a big fan of horseradish, but I decided to try this recipe anyway. I was pleasantly surprised! The horseradish crust was not overpowering and the miso aioli was delicious. The tuna was cooked perfectly and the flavors were well-balanced. I'll
Street dance
[email protected]This recipe was a bit too complicated for me, but the end result was worth it! The tuna was cooked perfectly and the flavors were amazing. I'll definitely be making this again, but maybe with a few simplifications.
Poloko Poloko
[email protected]I followed the recipe exactly and the tuna came out dry and overcooked. The horseradish crust was also too overpowering. Not a fan.
Selam Meteku
[email protected]This dish was a bit too spicy for my taste, but I can see how it would be a hit with people who enjoy horseradish. The tuna was cooked well and the miso aioli was tasty.
Nav33d ch
[email protected]Tried this recipe and it turned out great! The tuna was cooked perfectly and the crust was crispy and flavorful. The miso aioli was also a nice touch. Will definitely be making this again.
Bishal Deb
[email protected]This recipe is a winner! The tuna was cooked perfectly and the flavors were incredible. The horseradish crust added a nice zing and the miso aioli was creamy and delicious. Highly recommend!
Isttiak Arju
[email protected]Just made this dish for my family and they loved it! The horseradish crust added a nice kick and the miso aioli was a perfect complement. Will definitely be making this again.
Angelina Nein Galuak Gaish
[email protected]Wow! I tried this recipe last night and it was a hit! The combination of the horseradish crust and the miso aioli was amazing. The tuna was cooked perfectly and the flavors were out of this world. Definitely a keeper!
Saeed Anmed
[email protected]This horseradish-crusted ahi tuna with miso aioli was an absolute delight! The tuna was cooked to perfection, with a crispy crust and a tender, flavorful interior. The miso aioli added a creamy, umami-rich touch that perfectly complemented the fish.