HORSERADISH CREAM FOR MATZO LATKES
Use this easy recipe to make a batch of horseradish cream to top Matzo Latkes or Red Cabbage and Shaved Brussels Sprout Salad, two crowd-pleasing side dishes often served at Passover meals.
Provided by Martha Stewart
Categories Holiday Planning & Ideas Passover Passover Recipes
Number Of Ingredients 4
Steps:
- In a small bowl, combine sour cream, chives, and grated horseradish; season with salt and pepper. Serve on top of Matzo Latkes.
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Barnala Gaming
[email protected]These latkes were amazing! I'll definitely be making them again for my next party.
Angela Barley
[email protected]I'm not sure what I did wrong, but my latkes turned out soggy. The horseradish cream was good though.
Fisokuhle Mabika
[email protected]I love this recipe! The latkes are crispy and the horseradish cream is the perfect condiment.
Ashmi Shahi
[email protected]These latkes were a bit too greasy for my taste, but the horseradish cream was delicious.
Braedyn Sox
[email protected]I've never had horseradish cream before, but I'm glad I tried it. It's a great way to add some extra flavor to latkes.
Bensiya Tesefaya
[email protected]The horseradish cream was a bit too spicy for me, but the latkes themselves were delicious.
Hilda Selepe
[email protected]This recipe is a keeper! I'll definitely be making these latkes again.
Mabayomije Temitope
[email protected]These latkes were so easy to make and they turned out perfectly crispy. The horseradish cream was a great addition.
joanna Kukiriza
[email protected]I'm not a huge fan of horseradish, but I loved this cream. It was just the right amount of spicy and tangy.
Yassin Markhos
[email protected]These latkes were a hit at my Hanukkah party! The horseradish cream was the perfect complement to the crispy potatoes.