HORSERADISH CREAM
Here is a lightened version of a classic accompaniment to roast beef, burgers or baked potatoes. From EatingWell, Winter 2004. Posted for ZWT 6 - GREAT BRITAIN.
Provided by kitty.rock
Categories Sauces
Time 5m
Yield 1/4 cup cream, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Whisk together mayonnaise, yogurt, horseradish and pepper in a small bowl until smooth.
- Make Ahead Tip: Cover and refrigerate for up to 2 days.
Nutrition Facts : Calories 22, Fat 1.7, SaturatedFat 0.3, Cholesterol 1.9, Sodium 59.5, Carbohydrate 1.4, Fiber 0.2, Sugar 1, Protein 0.4
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Corey Adams
[email protected]I've tried many horseradish cream recipes, but this one is by far the best. It's so creamy and flavorful.
Kasun Kuda Vithanage
[email protected]This horseradish cream is delicious! I love the way it pairs with roasted vegetables.
Kena Bejiga
[email protected]I've made this recipe several times and it's always a hit. It's the perfect appetizer or condiment.
myself Prince
[email protected]This horseradish cream is a must-try! It's the perfect blend of creamy and tangy.
Dadyskill DMK
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
syed mir
[email protected]This horseradish cream is the perfect addition to any party platter. It's creamy, tangy, and goes well with a variety of foods.
Adeel Hattar
[email protected]I made this recipe for my family, and they all loved it. Even my kids, who are usually picky eaters, couldn't get enough of it.
Moona Shahzad
[email protected]This recipe is so easy to make, and it's always a crowd-pleaser. I love serving it with roasted vegetables or grilled meats.
Chickpee06
[email protected]I've never been a fan of horseradish, but this recipe changed my mind. The creaminess of the sour cream and mayonnaise mellowed out the horseradish's sharpness, and the result was a delicious and flavorful sauce.
Ahmed jamil
[email protected]This horseradish cream recipe was a hit at my last party! It was the perfect balance of creamy and tangy, and it went well with everything from crackers to vegetables. I'll definitely be making it again.