HORCHATA
This cinnamon-vanilla rice drink is a frothy Mexican classic. Rice flour offers a nice shortcut, eliminating the customary need to soak grains of rice overnight and grind them. Condensed milk gives the blend sweetness. For a spiked version, stir in a little rum.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Bring whole milk and cinnamon stick to a simmer in a medium saucepan over medium heat. Remove from heat, and transfer to a bowl. Whisk in condensed milk, flour, and vanilla. Refrigerate for at least 30 minutes.
- Strain mixture through a fine sieve, and stir in rum if using. Divide among 4 ice-filled glasses. Garnish with ground cinnamon and cinnamon sticks.
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Tanvir Najmol
[email protected]This horchata recipe is a great choice for anyone who loves this refreshing Mexican drink. It's easy to make, delicious, and can be enjoyed by people of all ages. I highly recommend it!
Muhammad mohin bhatti mohin bhatti
[email protected]I made a mistake when I was making this horchata. I accidentally added too much cinnamon, and it made the horchata too spicy. I had to throw it out and start over. Be careful not to add too much cinnamon when you're making this recipe.
Dj Hanzy Drummer
[email protected]I was really excited to try this horchata recipe, but I was disappointed with the results. The horchata was too sweet for my taste, and it had a gritty texture. I think I'll stick to my old horchata recipe.
Baba Khalid
[email protected]I love to experiment with different recipes, and this horchata recipe is a great starting point. I've tried adding different flavors, such as vanilla extract or almond extract, and it always turns out delicious. I also like to garnish it with fresh f
Dayanna Martinez
[email protected]I'm always looking for ways to save money on groceries, and this horchata recipe is a great way to do that. It's made with simple, inexpensive ingredients that I can find at any grocery store. Plus, it makes a lot, so I can enjoy it for days.
osim chinonso
[email protected]This horchata recipe is a hit at every party I throw. It's always the first drink to go, and I always get requests for the recipe. It's the perfect drink to serve at a Mexican-themed party, or any party where you want to serve something refreshing an
money Atlason
[email protected]I'm always looking for recipes that are quick and easy to make. This horchata recipe fits the bill perfectly. It only takes a few minutes to prepare, and then you just let it chill in the refrigerator for a few hours. It's the perfect make-ahead drin
Princess Oluwanifemi AB
[email protected]I love that this horchata recipe is made with all-natural ingredients. It's a healthier alternative to store-bought horchata, and it tastes just as good. I also appreciate that it's dairy-free, so I can enjoy it without worrying about any allergies.
Erik Teshome
[email protected]I'm a novice cook, but I was able to make this horchata without any problems. The instructions were clear and easy to follow, and the results were delicious. I'm so glad I tried this recipe!
ESOR VINCENT
[email protected]I've tried many horchata recipes over the years, but this one is by far my favorite. The combination of rice, almonds, and cinnamon is perfect, and the sweetness is just right. I always get compliments when I serve this at parties.
sooq amman
[email protected]This horchata recipe is a keeper! It's so creamy and refreshing, and the perfect drink to cool down on a hot summer day. I love that it's made with simple ingredients that I always have on hand. I also appreciate that the recipe is easy to follow and