HOPPIN' JUAN (VEGETARIAN)
Modified from a recipe in 'El Paso Chili Company's Texas Border Cookbook'. The most drastic change was serving the rice and beans separately to make a meal-in-a-bowl instead of combining. It makes for a much better presentation in my opinion. Serve flour tortillas or corn bread on the side. The black-eyed peas can be cooked the...
Provided by C G
Categories Other Main Dishes
Time 50m
Number Of Ingredients 16
Steps:
- 1. Cook the rice and set aside.
- 2. While the rice is cooking, prep the ingredients for the rice and bean bowls.
- 3. Season the cooked and drained black-eyed peas with the garlic, salt, chipotle powder and cumin powder. Stir.
- 4. To serve: Arrange greens in a serving bowl, add a scoop of the cooked rice, followed by black-eyed peas and the garnishes.
- 5. ¡Buena suerte!
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Fff Yyy
fff.y@gmail.comThis recipe is a keeper! It's a great way to use up leftover black beans and corn.
Foyjul Islam
f_islam56@hotmail.comThis Hoppin' Juan is the perfect comfort food. It's hearty, flavorful, and easy to make.
Bilkisu Ibrahim
bilkisu@gmail.comI love this recipe! It's so easy to make and always turns out delicious.
Saahil Rajpoot
s@hotmail.comThis is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.
Afzaal Hfd
h.a72@hotmail.frI made this Hoppin' Juan for a party, and it was a huge success! Everyone loved it.
Maghla akter
a-m@hotmail.frThis recipe is a great way to get your kids to eat their vegetables. My kids loved the Hoppin' Juan, and they didn't even realize they were eating black beans and corn.
Fiath Mukisa
fiath@gmail.comI'm not a fan of black beans, but I really enjoyed this Hoppin' Juan. The corn and rice were perfectly cooked, and the tomatillo salsa was delicious.
H u Al Helal
helal_h10@gmail.comThis recipe is missing some key ingredients. It needs more vegetables and spices.
Kumares Dhanu
dhanu-kumares11@gmail.comI followed the recipe exactly, but my Hoppin' Juan turned out too dry. I think I should have added more liquid.
Dilip Verma
verma@yahoo.comThis recipe was a little too spicy for me, but it was still very good. I would recommend using less chili powder next time.
AURORA COTA. ROBIES
a-r@yahoo.comThis Hoppin' Juan is the perfect comfort food. It's hearty, flavorful, and easy to make.
Md Sabbir Rahaman
md_s81@hotmail.comLoved this recipe! It's a great way to use up leftover black beans and corn.
Viktor Iyke
i-v37@hotmail.co.ukThis recipe is a keeper! It's easy to make and always a crowd-pleaser.
Rana Noorali
noorali@aol.comThis was my first time making Hoppin' Juan, and it was a success! It was easy to make and turned out delicious.
Usman Rajput
rajput_u27@yahoo.comI made this recipe for a potluck, and it was a big hit! Everyone loved it. I will definitely be making this again.
Hassan Qurashi
h_qurashi47@yahoo.comThis Hoppin' Juan was delicious! The rice was cooked perfectly, and the black beans and corn were flavorful. I especially liked the tomatillo salsa. It was the perfect topping for this dish.
Daniel Zewudu
dzewudu@aol.comThis recipe was a little bland for my taste. I added some extra spices, and it was much better. Overall, it was a good recipe, but I would make some changes next time.
Aliza Haider
haider_aliza48@gmail.comThis was my first time making Hoppin' Juan, and it turned out great! I followed the recipe exactly, and it was easy to follow. The dish was delicious and filling, and I will definitely be making it again.
Muhmmad Anwar
muhmmad-a@yahoo.comI'm not a vegetarian, but I really enjoyed this Hoppin' Juan. It was hearty and flavorful, and the tomatillo salsa was the perfect topping. I would definitely recommend this recipe to anyone, vegetarian or not.
S. R Mahmud
s-mahmud73@aol.comThis Hoppin' Juan recipe was a hit with my family! It was easy to make and packed with flavor. The combination of the black beans, corn, and rice was perfect, and the spices added just the right amount of heat. I will definitely be making this again.