HOPPIN' JUAN (VEGETARIAN)
Modified from a recipe in 'El Paso Chili Company's Texas Border Cookbook'. The most drastic change was serving the rice and beans separately to make a meal-in-a-bowl instead of combining. It makes for a much better presentation in my opinion. Serve flour tortillas or corn bread on the side. The black-eyed peas can be cooked the...
Provided by C G
Categories Other Main Dishes
Time 50m
Number Of Ingredients 16
Steps:
- 1. Cook the rice and set aside.
- 2. While the rice is cooking, prep the ingredients for the rice and bean bowls.
- 3. Season the cooked and drained black-eyed peas with the garlic, salt, chipotle powder and cumin powder. Stir.
- 4. To serve: Arrange greens in a serving bowl, add a scoop of the cooked rice, followed by black-eyed peas and the garnishes.
- 5. ¡Buena suerte!
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Fff Yyy
[email protected]This recipe is a keeper! It's a great way to use up leftover black beans and corn.
Foyjul Islam
[email protected]This Hoppin' Juan is the perfect comfort food. It's hearty, flavorful, and easy to make.
Bilkisu Ibrahim
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Saahil Rajpoot
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.
Afzaal Hfd
[email protected]I made this Hoppin' Juan for a party, and it was a huge success! Everyone loved it.
Maghla akter
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the Hoppin' Juan, and they didn't even realize they were eating black beans and corn.
Fiath Mukisa
[email protected]I'm not a fan of black beans, but I really enjoyed this Hoppin' Juan. The corn and rice were perfectly cooked, and the tomatillo salsa was delicious.
H u Al Helal
[email protected]This recipe is missing some key ingredients. It needs more vegetables and spices.
Kumares Dhanu
[email protected]I followed the recipe exactly, but my Hoppin' Juan turned out too dry. I think I should have added more liquid.
Dilip Verma
[email protected]This recipe was a little too spicy for me, but it was still very good. I would recommend using less chili powder next time.
AURORA COTA. ROBIES
[email protected]This Hoppin' Juan is the perfect comfort food. It's hearty, flavorful, and easy to make.
Md Sabbir Rahaman
[email protected]Loved this recipe! It's a great way to use up leftover black beans and corn.
Viktor Iyke
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Rana Noorali
[email protected]This was my first time making Hoppin' Juan, and it was a success! It was easy to make and turned out delicious.
Usman Rajput
[email protected]I made this recipe for a potluck, and it was a big hit! Everyone loved it. I will definitely be making this again.
Hassan Qurashi
[email protected]This Hoppin' Juan was delicious! The rice was cooked perfectly, and the black beans and corn were flavorful. I especially liked the tomatillo salsa. It was the perfect topping for this dish.
Daniel Zewudu
[email protected]This recipe was a little bland for my taste. I added some extra spices, and it was much better. Overall, it was a good recipe, but I would make some changes next time.
Aliza Haider
[email protected]This was my first time making Hoppin' Juan, and it turned out great! I followed the recipe exactly, and it was easy to follow. The dish was delicious and filling, and I will definitely be making it again.
Muhmmad Anwar
[email protected]I'm not a vegetarian, but I really enjoyed this Hoppin' Juan. It was hearty and flavorful, and the tomatillo salsa was the perfect topping. I would definitely recommend this recipe to anyone, vegetarian or not.
S. R Mahmud
[email protected]This Hoppin' Juan recipe was a hit with my family! It was easy to make and packed with flavor. The combination of the black beans, corn, and rice was perfect, and the spices added just the right amount of heat. I will definitely be making this again.