Steps:
- Combine 6 1/2 cups stock, black-eyed peas, bay leaves, 2 teaspoons thyme and 1/8 teaspoon cayenne pepper in heavy large saucepan. Bring to boil. Reduce heat; simmer uncovered until black-eyed peas are tender, adding more stock if necessary to keep peas submerged and stirring occasionally, about 1 1/4 hours. Drain well; discard broth and bay leaves. Transfer black-eyed peas to large bowl.
- Bring 1 1/4 cups water to boil in heavy medium saucepan. Add rice and salt. Bring to boil. Reduce heat to low; cover and cook until rice is tender and water is absorbed, about 20 minutes. Transfer warm rice to bowl with black-eyed peas.
- Whisk oil, vinegar, 1 teaspoon thyme and 1/4 teaspoon cayenne in small bowl. Add dressing to black-eyed pea mixture; toss. Stir in bell pepper and red onion. Season with salt and pepper. Chill at least 45 minutes and up to 6 hours.
- Arrange lettuce on plates. Spoon salad into lettuce leaves and serve.
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Agnes Selota
[email protected]I can't wait to try this salad!
Irshad mengal
[email protected]This salad is the perfect side dish for any summer cookout.
LyeNeishia Hill
[email protected]This salad is a great way to get your kids to eat their vegetables.
Ali khan Khaira
[email protected]I love that this salad is made with simple, everyday ingredients.
Shahzaib Lar
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Zindagi AT
[email protected]I'm not a huge fan of black-eyed peas, but I loved this salad. The dressing was so flavorful and the combination of textures was amazing.
Shuvo Halder
[email protected]This salad is a great way to use up leftover ham.
keilerdavid herrera
[email protected]I made this salad for my New Year's Eve party and it was a hit! Everyone loved it and asked for the recipe.
shahzada 007
[email protected]This is the perfect salad to take to a picnic or barbecue.
Azan Khan
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Atario Swaby
[email protected]This salad is a great way to get your kids to eat their vegetables.
Knox ff Gaming
[email protected]I would have liked the salad more if the dressing had been a little less tangy.
Kim Fentress-Chidester
[email protected]I'm not sure what I did wrong, but my salad didn't turn out as good as yours. The dressing was too bland and the black-eyed peas were mushy.
Nuru Namono
[email protected]I love the addition of the bacon to this salad. It gives it a nice smoky flavor.
Iqram Darwish
[email protected]This is one of my favorite summer salads. It's light and refreshing, and it's always a crowd-pleaser.
Joseph Kairu
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
miracle Egbosimba
[email protected]This salad is a great way to use up leftover Hoppin' John. It's easy to make and it's always a hit with my family and friends.
Sadman Sakib
[email protected]I've never been a huge fan of black-eyed peas, but this salad changed my mind. The dressing was so flavorful and the combination of textures was amazing. I'll definitely be making this again!
Sabina Zia
[email protected]This Hoppin' John salad was an absolute delight! The combination of flavors and textures was incredibly satisfying. The black-eyed peas were cooked perfectly, with a slight bite, and the addition of the bacon, celery, onion, and bell pepper gave it a