This is a German recipe - a farmer's omelet. I got it over 20 years ago from Southern Living (I think). This has been a family favorite since the recipe was introduced.
Provided by Linda N
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in 11 inch frying pan and saute potatoes and onion until lightly browned.
- Add ham and saute 5-7 minutes longer.
- Beat eggs with worcestershire sauce, salt, and pepper.
- Pour egg mixture over potato mixture.
- Sprinkle with parsley and reduce heat.
- Lift the cooked eggs from the edge of the pan with spatula so that liquid can run down and cook.
- When omelet is nearly done, sprinkle with grated swiss cheese and place under broiler until cheese is melted.
Nutrition Facts : Calories 205, Fat 12.5, SaturatedFat 3.3, Cholesterol 164.8, Sodium 361.7, Carbohydrate 15.2, Fiber 1.9, Sugar 1.2, Protein 8.2
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Dera'Niya Halbert
halbert_d@gmail.comI love this recipe! It's so versatile. I've made it with different types of vegetables, and it's always delicious.
Majid ansari
majid_a58@hotmail.comThis is the best Hoppel Poppel recipe I've ever tried. It's so easy to make, and it's always a hit with my family and friends.
Joe Bacon
joe-bacon45@gmail.comThis recipe is a bit too rich for my taste. I think I'll try it with a different type of cheese next time.
Sohid Uzzaman
sohiduzzaman@hotmail.comI'm not a big fan of ham, but I love this recipe. The ham is cooked perfectly, and the sauce is delicious.
Issac Jobe
i99@gmail.comThis is a great recipe for a potluck. It's easy to make, and it's always a crowd-pleaser.
th3__w4lk1ng__dr34d_
th3__w4lk1ng__dr34d_@yahoo.comI've never had Hoppel Poppel before, but I'm definitely going to try this recipe. It looks delicious.
Beth Kimaili
kimaili-beth@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids love it, and they always ask for seconds.
Aminata Darboe
a_darboe@gmail.comI'm not sure what I did wrong, but my Hoppel Poppel turned out really watery. I think I might have added too much milk.
Andjelija Berbakov
aberbakov74@hotmail.comThis recipe is a great way to use up leftover ham. I always have some leftover ham after Easter, and this is the perfect way to use it up.
Rifat Bot
bot_r30@hotmail.comI love the simplicity of this recipe. It's just a few ingredients, and it's so delicious.
Zarah Akther
zarah.akther100@gmail.comThis is a great recipe for a quick and easy weeknight meal. I often make it when I'm short on time.
Gbangbalasa Sunday
gbangbalasas@hotmail.comI've made this recipe several times, and it's always a hit. My kids love it, and it's a great way to get them to eat their vegetables.
Razak Shiekh
s15@hotmail.comThis recipe is a bit bland for my taste. I think it needs more seasoning.
Rushdi Wyeth
rushdi_w59@gmail.comI'm not a big fan of Hoppel Poppel, but my husband loves it. He says it's the perfect comfort food.
veloci raptor
v_raptor40@hotmail.comThis was my first time making Hoppel Poppel, and it turned out great! I followed the recipe exactly, and it was perfect. I will definitely be making this again.
Denzil Moloto
moloto.denzil58@aol.comI love this recipe! It's so simple, yet so delicious. I always add a little bit of cheese to mine, and it's perfect.
ifeanyi nwabunor
nwabunor_ifeanyi@yahoo.comThis Hoppel Poppel recipe is a great way to use up leftover vegetables. It's quick and easy to make, and it's always a hit with my family.