HOPI CORN STEW
Steps:
- Directions: 1. In a large pot over medium heat, cook ground beef until evenly brown. Stir in onions, and saute until soft and translucent. Season with chili powder, and cook for about 2 minutes. Add potatoes, carrots, hominy, tomatoes and chilies. Pour in beef broth. Season to taste with salt and pepper. Reduce heat, and simmer 2 hours, or until potatoes and carrots are tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Jaimesh Kumar
[email protected]I'm not a big fan of corn stew, but this recipe changed my mind. The addition of poblano peppers and cumin gave it a really unique and flavorful twist. I will definitely be making this recipe again.
Mohammed Kassaw
[email protected]This stew was delicious! The corn was cooked perfectly and the flavor was amazing. I will definitely be making this recipe again.
Tantswembu Mokoena
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less poblano pepper.
Ionut Cosmin Streche
[email protected]I made this stew for a potluck and it was a big hit. Everyone loved the flavor and the corn was cooked perfectly. I will definitely be making this recipe again.
Tina Tablet Davis
[email protected]This stew was really easy to make and it turned out so delicious. I loved the combination of corn, beans, and peppers. I will definitely be making this recipe again.
PK Rakib
[email protected]I'm not a big fan of corn stew, but this recipe changed my mind. The addition of poblano peppers and cumin gave it a really unique and flavorful twist. I will definitely be making this recipe again.
Trinity Hadnott
[email protected]This stew was delicious! The corn was cooked perfectly and the flavor was amazing. I will definitely be making this recipe again.
jaden Edwards
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less poblano pepper.
ghaziyah albany
[email protected]I made this stew for a potluck and it was a big hit. Everyone loved the flavor and the corn was cooked perfectly. I will definitely be making this recipe again.
Waiswa David
[email protected]This stew was really easy to make and it turned out so delicious. I loved the combination of corn, beans, and peppers. I will definitely be making this recipe again.
Chota Micheal
[email protected]I followed the recipe exactly and the stew turned out great. It was flavorful and hearty, and the corn was cooked perfectly. I served it with some crusty bread and it was the perfect meal for a cold night.
Mt Khan
[email protected]This recipe was a bit bland for my taste. I think it could have used more spices or maybe some fresh herbs. The corn was also a bit overcooked.
Georges Hekry
[email protected]I made this stew for dinner last night and it was a big hit with my family. The stew was flavorful and hearty, and the corn was cooked perfectly. I will definitely be making this recipe again.
Ishtiaq 1504
[email protected]This stew was a hit at my potluck party. Everyone loved the combination of flavors and the corn was cooked perfectly. I will definitely be making this recipe again.
Shiraz Technical
[email protected]I'm not usually a fan of corn stew, but this recipe changed my mind. The addition of poblano peppers and cumin gave it a really unique and flavorful twist. I also appreciated that the recipe was easy to follow and didn't require a lot of ingredients.
Eka Funghankpo Faith
[email protected]Yum! This stew turned out great. I used fresh corn from my garden and it really made a difference. The stew had a delicious smoky flavor and the corn was perfectly cooked. I served it with some crusty bread and it was the perfect meal for a cold nigh
Apostle Nkambule
[email protected]This Hopi corn stew was an absolute delight! The combination of sweet corn, savory beans, and warming spices created a comforting and flavorful dish. I especially loved the addition of poblano peppers, which added a subtle heat and smokiness. Overall