HOPI CORN STEW
Steps:
- Directions: 1. In a large pot over medium heat, cook ground beef until evenly brown. Stir in onions, and saute until soft and translucent. Season with chili powder, and cook for about 2 minutes. Add potatoes, carrots, hominy, tomatoes and chilies. Pour in beef broth. Season to taste with salt and pepper. Reduce heat, and simmer 2 hours, or until potatoes and carrots are tender.
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Jaimesh Kumar
[email protected]I'm not a big fan of corn stew, but this recipe changed my mind. The addition of poblano peppers and cumin gave it a really unique and flavorful twist. I will definitely be making this recipe again.
Mohammed Kassaw
[email protected]This stew was delicious! The corn was cooked perfectly and the flavor was amazing. I will definitely be making this recipe again.
Tantswembu Mokoena
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less poblano pepper.
Ionut Cosmin Streche
[email protected]I made this stew for a potluck and it was a big hit. Everyone loved the flavor and the corn was cooked perfectly. I will definitely be making this recipe again.
Tina Tablet Davis
[email protected]This stew was really easy to make and it turned out so delicious. I loved the combination of corn, beans, and peppers. I will definitely be making this recipe again.
PK Rakib
[email protected]I'm not a big fan of corn stew, but this recipe changed my mind. The addition of poblano peppers and cumin gave it a really unique and flavorful twist. I will definitely be making this recipe again.
Trinity Hadnott
[email protected]This stew was delicious! The corn was cooked perfectly and the flavor was amazing. I will definitely be making this recipe again.
jaden Edwards
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less poblano pepper.
ghaziyah albany
[email protected]I made this stew for a potluck and it was a big hit. Everyone loved the flavor and the corn was cooked perfectly. I will definitely be making this recipe again.
Waiswa David
[email protected]This stew was really easy to make and it turned out so delicious. I loved the combination of corn, beans, and peppers. I will definitely be making this recipe again.
Chota Micheal
[email protected]I followed the recipe exactly and the stew turned out great. It was flavorful and hearty, and the corn was cooked perfectly. I served it with some crusty bread and it was the perfect meal for a cold night.
Mt Khan
[email protected]This recipe was a bit bland for my taste. I think it could have used more spices or maybe some fresh herbs. The corn was also a bit overcooked.
Georges Hekry
[email protected]I made this stew for dinner last night and it was a big hit with my family. The stew was flavorful and hearty, and the corn was cooked perfectly. I will definitely be making this recipe again.
Ishtiaq 1504
[email protected]This stew was a hit at my potluck party. Everyone loved the combination of flavors and the corn was cooked perfectly. I will definitely be making this recipe again.
Shiraz Technical
[email protected]I'm not usually a fan of corn stew, but this recipe changed my mind. The addition of poblano peppers and cumin gave it a really unique and flavorful twist. I also appreciated that the recipe was easy to follow and didn't require a lot of ingredients.
Eka Funghankpo Faith
[email protected]Yum! This stew turned out great. I used fresh corn from my garden and it really made a difference. The stew had a delicious smoky flavor and the corn was perfectly cooked. I served it with some crusty bread and it was the perfect meal for a cold nigh
Apostle Nkambule
[email protected]This Hopi corn stew was an absolute delight! The combination of sweet corn, savory beans, and warming spices created a comforting and flavorful dish. I especially loved the addition of poblano peppers, which added a subtle heat and smokiness. Overall