HOOT 'N HOLLER WHISKEY CAKE
This is from an old food BBS. My apologies to whoever posted it originally. WARNING: This is NOT low anything :)
Provided by Outta Here
Categories Dessert
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325F.
- Grease and flour a 9 x 5-inch loaf pan.
- Cream butter with the sugar and the eggs.
- Mix together the flour, baking powder, salt, nutmeg, and add it to the butter mixture. Stir in the milk.
- Put the baking soda into the molasses and mix. Add it to the butter and milk mixture.
- Add the raisins, nuts and whiskey. Pour into loaf pan and bake for 1-1 1/2 hours. (Test after 1 hr.)
- Remove pan to wire rack and cool for 10 minutes. Turn cake out of pan onto rack. Cool Completely.
- Keep leftover cake wrapped in foil, in the refrigerator.
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Bhusan Magar
[email protected]This cake was delicious! The whiskey flavor was subtle and it paired perfectly with the sweetness of the cake.
Steven Hansen
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's a delicious and easy dessert that everyone loves.
Shati Begom
[email protected]This cake was a bit too boozy for my taste, but it was still good.
Kashmir real estate DHA2 islamabad
[email protected]I love the combination of whiskey and chocolate in this cake. It's a unique and delicious flavor.
RANDY HUNLEY
[email protected]This cake is the perfect dessert for a special occasion. It's elegant and delicious.
Sufyan Prince
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly.
Heidi Tieppo
[email protected]This cake was easy to make and it turned out great. I will definitely be making it again.
sushil kumar2021
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Scherer Scherer
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
jalil ahmed
[email protected]I'm not a big fan of whiskey, but I actually really liked this cake. The whiskey flavor was subtle and it paired well with the sweetness of the cake.
Clement Elisha
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the glaze was amazing.
Amoo Abdulrasaq
[email protected]This cake was delicious! I would definitely make it again.
Nakul Sada
[email protected]I was disappointed with this cake. It was dry and lacked flavor.
Islamic channel
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Mina Blount
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Rachael Mountford
[email protected]I've made this cake several times now and it always turns out great. It's a delicious and easy dessert that's perfect for any occasion.
Abiyot Tadesse
[email protected]This whiskey cake was a hit at my party! It was moist and flavorful, and the whiskey glaze was the perfect finishing touch.