HOOSIER TENDERLOIN
I love pork tenderloin sandwiches and haven't been able to find a good one since I moved away from MO. I found this recipe in a book by Jane and Michael Stern, who ate at Nicks Kitchen in Huntington, Indiana. I don't know whether this recipe is the Sterns' or the restaurant. Either way, it sounds like a keeper! Time allowed doesn't include the 12-16 hours of soaking.
Provided by PrimQuilter
Categories < 30 Mins
Time 23m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pound pork tenderloin until it's 1/4" thick.
- Mix together buttermilk, 2/3 cup flour and eggs to make a paste.
- Cover tenderloins with this mixture and refrigerate 12-16 hours.
- Heat 1" of oil to 350 degrees in a large skillet.
- Remove soaked pork from dish, letting mixture drip away.
- Bread pork with crushed crackers, patting the crumbs in so they stick.
- Fry each slice until golden brown, turning once. Total cooking time for each slice should be 6-8 minutes.
- Serve on bun with mustard, pickle slices and raw onion.
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MD Rayhan hawladar
[email protected]This recipe was a bit too complicated for me. I would look for a simpler recipe next time.
Ibrahim Katiku
[email protected]The pork was a little overcooked, but the flavor was still good. I would cook it for a shorter amount of time next time.
Jesus Hernandez
[email protected]This recipe is a bit too bland for my taste. I would add some more spices to the breading next time.
Azlan Brohi
[email protected]I followed the recipe exactly and the pork turned out tough and dry. I'm not sure what went wrong.
Elias AskarYar
[email protected]This was a great recipe! The pork was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Samiha Rahman
[email protected]I would definitely recommend this recipe to anyone who loves pork tenderloin. It's a delicious and easy-to-make dish that is sure to please everyone at your table.
Hammad Saifullah
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork is tender and juicy, and the breading is crispy and flavorful.
George Green
[email protected]I love this recipe! The Hoosier tenderloin is always a hit with my family and friends. It's so easy to make and always turns out perfect.
Seaf Mamdouh
[email protected]This was my first time making a Hoosier tenderloin, and it turned out great! The pork was juicy and tender, and the breading was crispy and golden brown. I will definitely be making this again.
Purity Ngereso
[email protected]The Hoosier tenderloin was delicious! The pork was cooked perfectly and the breading was crispy and flavorful. I especially liked the tangy mustard sauce. This recipe is definitely a keeper.
Puza Budhaprithee
[email protected]I've tried many tenderloin recipes, but this one is by far the best. The key is in the breading - it's so flavorful and crispy. I also love that this recipe doesn't require any special equipment or ingredients. It's a great weeknight meal.
Samir Kanxazz
[email protected]This Hoosier tenderloin recipe was a hit with my family! The pork was incredibly tender and juicy, and the breading was perfectly crispy. I especially loved the addition of the pickle slices and mustard. It added a great tanginess that really complem