HOOSIER CORN CASSEROLE
This recipe combines the comforting tastes of my home state with my love of using garden-fresh herbs in my cooking. From Thanksgiving turkey to grilled pork chops in summer, any entree is enhanced with this savory side.-Joyce Manier, Beech Grove, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, saute the green pepper, onions, chives and rosemary in butter and oil until tender. Add bacon bits; cook 1 minute longer. Set aside., In a large bowl, combine the eggs, sour cream, cream, flour, salt and peppers. Stir in the corn, 1 cup cheese and green pepper mixture until blended. , Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 25 minutes. Sprinkle with tomatoes and remaining cheese. Bake 5-10 minutes longer or until cheese is melted and a knife inserted in the center comes out clean.
Nutrition Facts : Calories 261 calories, Fat 14g fat (8g saturated fat), Cholesterol 121mg cholesterol, Sodium 364mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 3g fiber), Protein 11g protein.
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Rana Umar Ali
[email protected]This corn casserole is the perfect comfort food. It's warm, creamy, and cheesy. I love it!
Fernanda Clay
[email protected]I'm allergic to dairy, so I made this recipe with almond milk and vegan cheese. It turned out great! I'm so glad I found this recipe.
Lata A
[email protected]This corn casserole is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating corn.
Zoraida
[email protected]I've tried this recipe several times and it's always been a hit. I love that it's so versatile. You can add different vegetables or cheese to change up the flavor.
Pradesh Karki
[email protected]I made this corn casserole exactly as the recipe states and it was too dry. I think it would be better if you added an extra 1/2 cup of milk.
Ranim Mrwjskjfbbrj
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of corn, cheese, and sour cream.
Shehryar Al Hussaini production
[email protected]I've been making this corn casserole for years and it's always a favorite. It's the perfect side dish for any occasion.
James Reilly Fisher
[email protected]I'm not a big fan of corn casserole, but this recipe changed my mind. It's so creamy and flavorful. I'll definitely be making this again.
Danny Osuna
[email protected]This recipe is a great way to use up leftover corn. I always have extra corn after I make corn on the cob, so this is a perfect way to use it up.
Imtiyaz Waise
[email protected]I made this corn casserole for a potluck last week and it was a hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Ssempijja Dan
[email protected]This is the best corn casserole recipe I've ever tried! It's so easy to make and it always turns out perfectly. I love that it's not too sweet and has a slightly savory flavor. I've made it for my family and friends several times and they all love it