HOOK, LINE 'N' SINKER MIX
As the name implies, your guests'll fall hook, line and sinker for this munchable mixture that features pretzels stick "fishing rods" and cheddar cheese goldfish crackers. It takes mere minutes to toss the ingredients together and zap the mix in the microwave.
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a 2-qt. microwave-safe bowl, combine the first five ingredients. Add the crackers, pretzels, Cheerios and peanuts; toss to coat. , Microwave, uncovered, on high for 1 minute, stirring once. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 306 calories, Fat 20g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 601mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.
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Dimitar Boykov
[email protected]I've made this recipe several times and it always turns out great. I love that it's so easy to make and that it's a healthier way to enjoy fried fish.
Siyabonga Mwelase
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
geoffrey mccauley
[email protected]I'm not sure what I did wrong, but the batter didn't stick to the fish. I ended up just pan-frying the fish.
Ranks deus
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the crispy batter and the flaky fish.
Misokuhle Mncadi
[email protected]I would recommend using a different type of fish, such as cod or haddock. The tilapia was a little too mushy for my taste.
Sakhawat Sumbli
[email protected]I love this recipe! The fish is always cooked perfectly and the batter is crispy and flavorful.
William Wishnia
[email protected]The fish was a little overcooked for my taste, but the flavor was still good.
Diana Sipe
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Gyovanni Galloway
[email protected]I'm not a big fan of fried fish, but this recipe changed my mind. The fish was crispy on the outside and tender on the inside.
Anndora Enterprises
[email protected]The batter was too thick for my taste. I would recommend using less flour.
GodlyCharizard_
[email protected]This recipe is a great way to use up leftover fish. The batter is simple to make and the fish cooks quickly.
Khuzaifa Shoukat
[email protected]I followed the recipe exactly and the fish turned out perfect. My family loved it!
Zayn Ssemambo
[email protected]The fish was a little bland for my taste, but the batter was delicious.
Nymka
[email protected]This was my first time frying fish and it was a success! The batter was easy to make and the fish cooked evenly.
mathew noname
[email protected]I used cod instead of tilapia and it turned out great! The lemon-pepper seasoning was perfect.
Tayyab Arain
[email protected]This recipe is a keeper! The fish was flaky and moist, and the batter was crispy and flavorful. I will definitely be making this again.