HONG KONG STYLE EGG ROLL (SWISS ROLL)
Similar to a Little Debbies Swiss Roll except no chocolate. This untried recipe comes from Hong Kong and has a filling of whipped creme. You could also line your favourite fruit in the middle of the roll.
Provided by Member 610488
Categories Dessert
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Beat the yolks in a non-metal mixing bowl with an electric mixer at medium speed. Gradually add in sugar. Blend in oil and milk. Continue to mix until a pale yellow batter is formed. Add in sifted cake flour, cornstarch and baking powder.
- Beat the egg whites in another bowl with high speed. Gradually add in sugar and mix until you see soft peaks.
- Spoon half of the egg white batter into pale yellow cake batter. Fold in slowly. Add the remaining mixture together. Be careful not to deflate the batter.
- Pour the batter into a 8 inch baking pan lined with parchment paper and spread it evenly along the sides.
- Quickly bake it in the oven for 10-15 minutes until it turns golden brownish on the top.
- Dust a clean towel with sugar. Once the cake is removed from the oven, place the cake with the parchment paper on another tray.
- Cover the cake with the towel and put another tray on top of the cake.
- When it is warm, remove the parchment paper and roll the cake with the towel and continue to leave it to cool.
- When it is cooled completely, spread filling evenly on the inside and roll the cake tightly.
- Chill in the refrigerator for 15 minutes.
Nutrition Facts : Calories 88.9, Fat 5.1, SaturatedFat 1.1, Cholesterol 71.2, Sodium 36, Carbohydrate 8.2, Fiber 0.1, Sugar 4.8, Protein 2.6
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Rodney Dennis
[email protected]These egg rolls are the perfect party food. They're easy to make and always a crowd-pleaser.
Farid Ahmed
[email protected]I've made this recipe several times now, and it's always a hit. The egg rolls are always crispy and delicious.
MOMMY CHANNEL SHOWS TV
[email protected]I'm not sure what I did wrong, but my egg rolls didn't turn out crispy. They were still tasty, though.
Rana Yousaf
[email protected]I'm always looking for new and interesting egg roll recipes. This one definitely fits the bill. The combination of flavors is amazing.
Ricer935
[email protected]This recipe is a great way to use up leftover rice. I also like that it can be made ahead of time and reheated.
Christinah Mashiloane
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
FURSANG LAMA
[email protected]The filling for these egg rolls was bland.
Muhammad Asad rauf
[email protected]These egg rolls were a little too greasy for my taste.
Alison Gallagher
[email protected]I had a little trouble getting the egg rolls to stay rolled, but they still tasted great.
Daily Different works
[email protected]I love that this recipe uses a swiss roll pan. It makes it so easy to roll the egg rolls.
John Harris
[email protected]These egg rolls were easy to make and turned out great! I used a store-bought wrapper, which made the process even easier.
Liva Eistere
[email protected]I'm not a huge fan of egg rolls, but I thought I'd give this recipe a try. I'm glad I did! These egg rolls were so good, I ate two of them.
G C
[email protected]These egg rolls were amazing! I made them for a party, and they were gone in minutes. Everyone loved them.
Gemma Rose
[email protected]I've made this recipe several times now, and it's always a hit. The egg rolls are crispy and flavorful, and the filling is delicious. I like to add a little extra spice to mine, but that's just personal preference.
OYEDAMOLA JANET
[email protected]This was my first time making egg rolls, and it turned out great! The instructions were easy to follow, and the end result was delicious. I will definitely be making this again.