HONG KONG RIBS
Very easy and tasty oven cooked ribs. It's too cold to grill in winter, so I will do these everytime.
Provided by Shington
Categories Pork
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Roll ribs in flour mixed with salt.
- Brown well in fat in heavy pan.
- Combine ginger, garlic, soy sauce and lemon juice and pour over ribs.
- Cover and bake in preheated moderate oven (325 degrees) for 2 hours, basting frequently with the sauce.
- Uncover and bake or broil a few minutes longer to crisp the ribs.
- Ribs may be soaked in soy sauce before browning to intensify flavor.
Nutrition Facts : Calories 1139.6, Fat 91.5, SaturatedFat 34.9, Cholesterol 297.2, Sodium 2016.1, Carbohydrate 6.7, Fiber 0.5, Sugar 0.6, Protein 67.8
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Prince Sahin
[email protected]These ribs were a hit at my party. Everyone loved them.
Becky Smith
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
uzmazia zia
[email protected]The ribs were fall-off-the-bone tender, but the sauce was a bit bland.
joseph kyeremanteng
[email protected]Overall, these ribs were a success. They were easy to make and tasted great.
sanjog Limbu
[email protected]These ribs were a bit too sweet for my taste, but my husband loved them.
Nnyana Rasakanya
[email protected]I'm not a big fan of ribs, but these were actually really good. The sauce was especially tasty.
Mahmoud Mamdouh
[email protected]I would definitely make this recipe again. It was easy to follow and the ribs turned out amazing.
Umer said
[email protected]The ribs were a bit dry, but the sauce was delicious.
Namukisa Jackline
[email protected]I've made this recipe several times and it's always a hit. The ribs are always juicy and flavorful.
Folayemi Damilola
[email protected]These ribs were fall-off-the-bone tender and had a delicious sweet and savory flavor. I followed the recipe exactly and they turned out perfect.